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nadan kozhicurry

Nadan Chicken Curry

Nadan Chicken Curry or Kerala style Boneless Chicken curry. Perfect curry for you spicy breakfast or lunch First of all, Marinate the chicken with Turmeric powder and Salt...
poricha pathiri

Poricha Pathiri

Poricha Pathiri or Fried Pathiri is a popular malabar tea time snack. Its specialty is unlike other malabar delicacies you can find it everywhere in Kerala. First of all, ...
pazham pradhaman

Pazham Pradhaman

Pazham pradhaman or Plantain Payasam is a typical Kerala dessert often served at the end of the feast. First of all, we need to collect coconut milk in three consistency. ...
neyyappam

Neyyappam

Neyyappam is a sweet rice-based fritter fried in ghee. Its origin is in Kerala. It's a much popular teatime snack too. First of all, we need rice flour, which should be no...
Pulivalam

Pulivalam

Pulivalam is a North-Kerala special . Especially in Kasargod- the north district of kerala- its an inevitable dish in every special occasions. First of all soak the Raw ri...
paal pidi

Pidi

Pidi or Paal Pidi is a a breakfast dish much popular among Christians in Kottayam area, In Kerala district. Its often served with Chicken curry knows as "Pidiyum Kozhiyum". ...
Dates pickle

Dates Pickle

Dates pickle is originated in Kerala, as Keralites are huge fan of pickles. As you know its sweet- spicy pickle and best with Fried rice or Biriyani First we have to clean...
beef roast

Beef Roast

Beef Roast or Kerala  Beef varattiyathu is a traditional style of cooking. Usually its originated in Kottayam district, so some people say Kottayam style Beef varattiyathu. The spe...
cherupayar curry

Cherupayar Curry

Cherupayar Curry or Green Mung Bean curry is very easy to make. and One of the best curry for Puttu/ Pittu or Rice First of all, Cook green Mung with enough water and salt...
Ney Vada

Ney Vada

Ney Vada is a Malabar tea time snack. Similar to doughnut. Its easy to make. so let's start First we will Mix All Purpose Flour, Gram flour, Baking soda,  together Siev...