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  1. Vendasar is a typical Tamil Brahmin recipe. You can make this when you are in hurry and need a tasty curry for lunch.
  2. First of all crush Ginger and keep it aside
  3. Make Tamarind juice by dissolving tamarind in water and keep it aside .
  4. In a pan heat Gingelly oil. Add a teaspoon Mustard seeds. When it start to spurts, add Fenugreek seeds, Dry red chillies, Curry leaves,Asafoetida and saute for a minute.
  5. Add crushed Ginger and Green Chillies. Saute it well
  6. Now you could add Tamarind juice, Salt and mix weel
  7. When it start to boil, add Jaggery. let it boil for some time. no need to thicken it up
  8. Vendasar is ready. Try it with Curd or as it is with Rice