Vendasar
No ratings yet 100 gm Ginger8-10 Green chillies slittedMedium Lemon size TamarindMedium Lemon size Jaggery2 Tablespoon Gingelly oil1/2 teaspoon Asafoetida1 teaspoon Mustard Seeds1 teaspoon Fenugreek Seeds1 spring Curry leaves2 Red Chillies1/2 teaspoon Salt
Vendasar is a typical Tamil Brahmin recipe. You can make this when you are in hurry and need a tasty curry for lunch.
First of all crush Ginger and keep it aside
Make T...