Directions

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  1. Adai Dosa is a Tamil Nadu origin crispy pancake. It can be made without fermentation or with fermentation. The traditional recipe doesn’t demand fermentation.
  2. First of all, soak Rice, Toor dal, Chana dal, Green Gram and Red chilly  for at least 2 hours, in separate bowls.
  3. Grind everything to a coarse batter
  4. Add Green chillies, chopped Curry leaves, Ginger, Salt, Asafoetida and mix it well
  5. Heat tawa, add a teaspoon of coconut oil.
  6. Just like dosa, pour the batter and shape it disk. but with little thickness
  7. Pour some oil over dosa and cook both side. Adai Dosa is ready
  8. You could enjoy it with Jaggery and Butter or Sambar, Chutney powder, Coconut chutney etc