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  1. Curd Rice or Thayir Sadam is a much popular rice delicacy from South India. Its Originated in Tamil Nadu. So lets start
  2. First in a pan heat Ghee or any Oil of your choice.
  3. Add Mustard seeds. When it start to spurts, add Urad dal saute for a few seconds
  4. Add Garlic, Curry leaves and Dry red chillies. Saute for a minute
  5. Now you can add Curd. Mix well.
  6. Next we will add a pinch of Asafoetida (Hing).
  7. Finally we add Cooked Rice with the mixture and combine everything well.
  8. Curd Rice is ready