Curd Rice
No ratings yet 1 cup Cooked Rice (Raw Rice)2 cup Curd1 teaspoon Urad Dal5-6 Cloves Garlic1 spring Curry Leaves1 teaspoon Mustard seeds2 teaspoon Ghee/ Oil2 Dry Red Chillies1 pinch Asafoetida (Hing)
Curd Rice or Thayir Sadam is a much popular rice delicacy from South India. Its Originated in Tamil Nadu. So lets start
First in a pan heat Ghee or any Oil of your choice....
