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pachadi

Pachadi

Pachadi or Pineapple Pachadi is essential for any Kerala Sadya. Its an easy recipe. Let's start. First of all, cut pineapple to small slices. now we will cook it. In a ...
egg pickle

Egg Pickle

To make Egg Pickle ,First of all boil the eggs and de shell them In a Pan heat Gingelly oil, add Mustard seeds. When it start to spurts, add Curry leaves and saute Now ...
Paneer Curry

Paneer Curry

Simple Paneer curry for breakfast. Best curry for Appam/ Chapathi. So let's start First of all we will put Paneer cubes in hot water for 15 minutes. In apan heat a teas...
lemon pickle

Lemon Pickle

Lemon Pickle or Naranga achar is essential for any typical Kerala feast. Its very easy to make   First of all, Wash the lemon, clean with a cloth and keep it aside In a...
Beef Dry Fry

Beef Dry Fry

Beef Dry Fry or BDF is a popular non- veg delicacy from Kerala. Here we will discuss the easy method ! First of all, We will Marinate Beef (not cut but full) Make a pas...
Moloshyam

Moloshyam

Moloshyam/ Molakushyam (മുളകുഷ്യം /മൊളോഷ്യം ) is a atypical kerala curry with nostalgic taste and memories. The ingredients change depends on the availability of vegetables. Jackfr...
Ulli vada

Ulli Vada

Ulli Vada or Onion Bajji is a popular teatime snack. Original pakoda is made with Basen flour (gram flour) but You can replace it with Whole wheat powder First of all , Sl...
Masala Dosa

Masala Dosa

Masala Dosa is much popular south Indian dish world wide. Today we are making one with traditional taste First of all, boil the potatoes, peel the skin, mash it well and k...