Loading posts...
FeaturedParippu-Curry

Parippu Curry / Dal Curry

To make parippu curry, first of all Grind together, coconut, green chillies, and cumin seeds in to  paste Cook dal well with enough water Add salt and mix well Add t...
FeaturedMambazha Pulissery

Mambazha Pulissery/Curd based mango curry

First of all, clean the mangoes, peel the skin and slice it into pieces. Mix the mango pieces, chill, turmeric powder, little water and salt and cook it in a vessel. Le...
Featuredchemmen curry

Chemmeen curry /Prawn Curry

Clean and devein prawns. Mix tomato, green chilly, garlic, ginger and gambooge/kudampuli in a manchatti(earthen pot)/pan. Pour 1 cup water to this. Cover and cook for 10-1...
rasam

Kerala Rasam

First of all in a pan heat oil, add mustard seeds, curry leaves When mustard seeds start to crackle, add tomatoes and saute well Add Tamarind juice extract now you c...
podi idli

Easy Podi Idli (Kerala Style)

Make button idlis using button idli plates In a pan heat urad dal, chillies, pepper, and chilly powder together let it fry till colour of urad dal changed to little bro...
kerala-sambar

Kerala Sambar/ Varutharacha Sambar

Sambar, also spelled sambhar or sambaar, and pronounced saambaar, is a lentil-based vegetable stew or chowder, cooked with tamarind broth, originating from the Indian subcontinent,...
Green peas curry

Green Peas Curry / Vegetable Masala Curry

Firstly, Grind together grated coconut and vegetable masala with required amount of water and keep it aside In a pressure cooker, cook all sliced vegetables with salt , tu...
PavakkaTheeyal

Pavakka Theeyal/ Bitter Gourd Theeyal

First of all heat a teaspoon of oil, add coconut , red chillies (4) and fry it Let it be in brown colour Add coriander powder and saute few more minute In a mixer ja...
rava-upma_semolia-upma

Rava Upma / Semolina Upma

Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in South Indian. Upma is made with different ingredients. Such as Bread Upma, Vermicelli (...
avial

Aviyal / Kottayam Style Avial / Mixed vegetables in Coconut Gravy

Avial is a dish which is believed to have been originated from South India and is common in Kerala and Udupi cuisine. There are many varieties are available. Ingredients changes as...