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  1. Lemon Pickle or Naranga achar is essential for any typical Kerala feast. Its very easy to make
  2.   First of all, Wash the lemon, clean with a cloth and keep it aside
  3. In a Pan heat 1 teaspoon of Sesame Oil, add lemon and saute the lemon well, till it start to shrink in size
  4. Flame off and let the lemon cool off
  5. When its cool well, wipe out extra oil from lemon with a clean cloth
  6. Next cut the lemons in to four pieces.
  7. The lemon is ready. Now we will make the pickle
  8. In a Pan heat 2 teaspoon Gingelly oil
  9. Add Chilly powder, Asafoetida , Fenugreek powder, salt
  10. Finally we add Lemon pieces and saute for some minutes.
  11. When cool off enough, transfer it to an Airtight container
  12. Use it after 24 hours