Lemon Pickle
No ratings yet 15 Lemon1 teaspoon Sesame oil2 teaspoon Gingelly oil2 tablespoon Kashmiri Chilly powder1/2 teaspoon Fenugreek powder1/4 teaspoon Asafoetida/hingSalt as required.
Lemon Pickle or Naranga achar is essential for any typical Kerala feast. Its very easy to make
First of all, Wash the lemon, clean with a cloth and keep it aside
In a...