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Green peas curry

Green Peas Curry / Vegetable Masala Curry

Firstly, Grind together grated coconut and vegetable masala with required amount of water and keep it aside In a pressure cooker, cook all sliced vegetables with salt , tu...
PavakkaTheeyal

Pavakka Theeyal/ Bitter Gourd Theeyal

First of all heat a teaspoon of oil, add coconut , red chillies (4) and fry it Let it be in brown colour Add coriander powder and saute few more minute In a mixer ja...
rava-upma_semolia-upma

Rava Upma / Semolina Upma

Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in South Indian. Upma is made with different ingredients. Such as Bread Upma, Vermicelli (...
avial

Aviyal / Kottayam Style Avial / Mixed vegetables in Coconut Gravy

Avial is a dish which is believed to have been originated from South India and is common in Kerala and Udupi cuisine. There are many varieties are available. Ingredients changes as...
Soya_roast

Soya Chunks Roast

First of all Cook the soya chunks and press to drain water now lets marinate it with chilly powder, salt, meat masala and lets keep it aside In a pan heat oil , add gra...
chemmeen theeyal

Chemmeen Theeyal / Prawns Theeyal

First of all lets fry grated coconut with a teaspoon oil with dry red chilly When it started to get brown, add coriander power. Let us make it a thick paste with little...

Mutton Varattyiathu / Kerala Mutton Roast

To marinate mutton Pieces, Make a paste with Ginger, Garlic, Clove, Cinnamon, Saunf , Chilli powder, Coriander powder, Turmeric powder, Garam masala/Meat masala, Curry leaves...

Palkanji

Crush the dried ginger Boil some water to cook rice (just enough to cook rice) When it start boil add Rice & Cardamom Seeds grind together grated coconut and cum...
idiyappam-nooolputtu-string hoppers

Idiyappam / Noolputtu / String Hoppers

Boil some water Mix Rice powder (Idiyappam podi) with salt well Add boiled water enough to make a dough. mix with a spatula. Keep it aside to cool it little till we ...