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  1. Enjoying Pappadavada or Pappada Boli with hot Tea in rainy season is nostalgic tasty memories for Keralites. Today we will make it.
  2. First of all, soak Raw rice at least 2-3 hours, Grind it with required amount of water in to paste.
  3. Now add Chilly Powder, Turmeric powder, Salt, Sesame seeds, Asafoetida powder, and mix well.
  4. Let’s heat enough oil for deep fry
  5. Dip dry Pappad in to the batter , make sure the batter is covered both sides,
  6. Finally, fry in Medium – high flame, Fry both side on to golden brown colour. Pappada Vada is read
  7. Keep Pappadavada in an air tight container.