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murigayila dosa

Muringyila Dosa

First of all grind Rice with Green chillies, Shallot to a coarse paste. Add Drum stick leaves, salt, Chilly powder and Turmeric powder, Asafoetida,  Mix well In a pan ,...
chakka varattiyathu

Chakka Varattiyathu

To make traditional chakka varattiyathu(jackfruit preserve), first deseed jackfruit and slice Now we have to cook it for 15 minutes or till it well cooked. ( just to make ...
kozhukatta

Kozhukatta

To make Kozhukatta you can either grind the rice with cumin seeds or make powder with cumin seeds Next step is, we have to make a smooth dough with it To make dough add...
coconut-chutney

Coconut Chutney

First step of Chutney making is , Grind together Coconut, ginger, shallot,Chilly powder to a paste with required amount of water in a Pan heat oil, crackle mustard seeds, ...
pazham pori

Pazham Pori

First of all slice the bananas half or quarter Mix flour, salt, turmeric powder, sugar and water to a batter without lumps Heat oil, dip each banana pieces to batter. l...
nellikka achar

Nellikka Achar

Cook gooseberries with salt till it become soft.Slice to pieces and remove seeds In a pan heat sesame oil , add chilly powder, hing powder, Fenugreek powder and cook for f...
Uzhunnu Vada

Uzhunnu Vada/ Medu Vada

Sock urad dal at lest 2 hours. Grind it to a paste without water Heat Oil for frying Now mix rice flour, green chillies sliced, black pepper,Ginger, Onion, Curry leaves...
Featuredidli sambar

Mini Idli Samabr

Its always best friends. Idli and samabr. Now we are making mini idlis, which will dip in to home made special sambar.
FeaturedNey-Roast-Gheee-roast-dosa

Ghee Roast Dosa/ Ney Roast

Sock Rice, Urad dal and Fenugreek seed at least 4 hours in separate bowls Grind rice in to batter with required amount of water. Grind together Urad dal and fenugreek s...
FeaturedMambazha Pulissery

Mambazha Pulissery/Curd based mango curry

First of all, clean the mangoes, peel the skin and slice it into pieces. Mix the mango pieces, chill, turmeric powder, little water and salt and cook it in a vessel. Le...