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  1. Chakkakuru Mezhukkupuratti or Palakottai poriyal is a quick lunch time side dish. Protein rich delicacy .
  2. First of all, Clean jackfruit seeds by peel off white skin, and slice in to pieces, wash them
  3. In a pan add 1 1/2 cup water and add Jackfruit seeds, Coconut slices and enough salt. Cook it enough. Drain water and keep it aside
  4. In a pan heat Oil, Add sliced Onion and saute for few minutes, till it become translucent
  5. Add Chilly powder, Pepper powder saute for two more minutes
  6. Finally add cooked Jackfruit seeds and Coconut slices, Mix well
  7. Chakkakuru Mezhukkupuratti is ready.