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  1. To make Kozhukatta you can either grind the rice with cumin seeds or make powder with cumin seeds
  2. Next step is, we have to make a smooth dough with it
  3. To make dough add Coconut and enough salt  with required amount water and kneed well
  4. Now make ball little bigger than lemon
  5. To Cook you have Two ways.
  6. First way: Steam those balls and serve hot
  7. Second way:  Cook it in water. Just dip these balls in water and cook it for 10-15 minutes. You can drink those water
  8. Any way, Serve warm. You can eat is as breakfast or as snack