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  1. To make Vermicelli Upma ( Semiya Upma) first of lets cook the vermicelli with enough water, Turmeric powder and salt. Cook it and drain water. Keep it aside
  2. In a pan heat oil, crackle Mustard seeds with Red chillies, Curry leaves.
  3. Add Ginger, Green chillies, Onion and carrot as saute well
  4. Now you can add Cooked vermicelli and mix well
  5. Add coconut and mix well
  6. Now in pan add a teaspoon oil, fry cashews, Raisins
  7. Mix these cashews, raisins and Roasted peanuts with upma . Serve hot