Directions0/0 steps made
- To make Paniyaram, heat oil in a pan. Crackle mustard seeds with curry leaves, and Urad dal (lentil)
- Mix it with batter.
- Add ginger, shallot, green chillies and turmeric powder to the mixure and mix well
- Lets heat Paniyarakkal with 1 teaspoon oil in each mould
- Finally, pour batter in each mould. When bottom is cooked, flip it over. if required you can add more oil
- Cook both sides. Serve warm with Tomato chutney or coconut chutney