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  1. To make Paniyaram, heat oil in a pan. Crackle mustard seeds with curry leaves, and Urad dal (lentil)
  2. Mix it with batter.
  3. Add ginger, shallot, green chillies and turmeric powder to the mixure and mix well
  4. Lets heat Paniyarakkal with 1 teaspoon oil in each mould
  5. Finally, pour batter in each mould. When bottom is cooked, flip it over. if required you can add more oil
  6. Cook both sides. Serve warm with Tomato chutney or coconut chutney