Directions

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  1. Kerala Mixture is a spicy hot traditional tea time snack from kerala. You could find different varieties all over India, such a s Bombay Mixture, Sweet Mixture etc.
  2. First of all, mix Basen flour with 1/4 teaspoon Turmeric powder, 1 teaspoon Chilly powder, 1/2 teaspoon Salt.
  3. Now add enough water and kneed to a dough. Little looser than regular Chapathi dough.
  4. Heat enough oil for deep fry
  5. Using a Sev Press or Idiyappam Press, Use small Jali , squeeze the dough to strings directly to hot oil and deep fry it . Drain excess oil using a strainer and keep it aside.
  6.  Now we will make boondi – small round balls , . For that, add more water to the rest part of the dough , using a perforated tawa pour it directly to the hot oil. and deep fry it and keep it aside .
  7. Next fry Peanuts, Roasted Gram ( Pottu Kadala), Garlic pods, Curry leaves separately, and keep it aside.
  8. Now it’s the mixing time.  Broke sev with hands tp small pieces, and combine Boondi, peanuts, Roasted Gram, Garlic, Curry leaves together
  9. In a spoon, take 1/2 teaspoon Chilly powder, 1/4 teaspoon Salt and mix together
  10. Add this mix to the Sev mixture and combine well with hand. Kerala Mixture is ready