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Snacks

ele-ada

Ela Ada

First of all, melt jaggery with little amount of water Strain the jaggery mix for impurities and mix with coconut and cardamom powder Now mix a pinch of salt and keep i...
english-doughnuts

English Doughnuts

Mix the yeast with half a teaspoon of the sugar and two tablespoons of the warm milk. Place in a warm place to rest for 15 minutes, or until frothy. Sift the flour and sal...
Uzhunnu Vada

Uzhunnu Vada/ Medu Vada

Sock urad dal at lest 2 hours. Grind it to a paste without water Heat Oil for frying Now mix rice flour, green chillies sliced, black pepper,Ginger, Onion, Curry leaves...
Featuredchocolate cookies

Chocolate Cookies (Melting Moments)

Preheat the oven to 160°C. Line baking trays with baking paper. Place the dark chocolate and chopped butter in a heatproof bowl over a pan of simmering water over low heat...
Grilled Prawns

Grilled Prawns

Remove the shells of the prawns by just leaving tail with tail the shell. Devein it by cut along the center of outer edge of the prawn by using a small knife. In a large b...
chettinad Pal Paniyaram

Chettinad Paal Paniyaram

Soak the rice and urad dal for 2-3 hrs.( 1hr keep it inside the fridge so that the batter wont be hot while grinding. Hot batter won’t give soft paniyaram.) Then grind it ...