Directions
0/0 steps made- Samosa is one of the most popular Indian snack which is much popular around the world. Here we are sharing traditional Kerala Samosa recipe.
- First let’s prepare Samosa Sheets. For that Mix Flour and 1/2 teaspoon Salt well.
- Add a table spoon oil and combine with hand till little crumbs are formed
- Now add water slowly and kneed well and make a soft dough
- Keep it for rest at least 30. minutes
- Take it kneed once more. Divide the dough in to equal parts
- Witht he help of rolling pin make Chapathis. The first step is over
- Now on a Chapathi, brush some oil and sprinkle some Flour
- Put another chapathi on it. Repeat the process of Brushing an d dusting till all the chapathis place one over another
- Now again with the rolling pin Gently flatten the chapathis once more. Dont press heavily .
- Heat a big flat tawa. Make sure the tawa is heated evenly.
- Place the chapathi and cook it for 30-40 seconds and flip it over
- Now you can peel off the first cooked chapatti from it
- After 40 seconds cooking, again flip it, peel the chapathi from that side. continue it till you get all peeled off
- When its cooled enough, Place each chapattis one over another
- With a Pizza cutter or Knife cut excess parts and make Samaosa sheet 10×2.5 inch . Samosa sheet is ready
- Next we will make samosa masala
- Heat a teaspoon Oil, add Ginger and Garlic and saute for a minute
- Add Green chillies and saute till the raw smell goes
- Add Onion and sprinkle some salt and cook it till the onion become translucent
- Add Turmeric powder, Chilly powder, Coriander powder and Garam masala powder
- Add Cooked green peas and Mashed potatoes combine well. Samosa Masala is ready
- Heat oil for frying
- Make small pockets with Samosa sheet and Fill the masala and make that Triangular shape pillow. Use Flour paste to seal it
- Fry it to golden brown colour.
- East it with Tomato Sauce or Puthina chutney
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