Directions
0/0 steps made- Sambar is the national curry of South India. To make perfect sambar , Sambar Powder have a leading role. So lets start
- First of all, heat a pan, add a teaspoon Oil, Add Toor dal , lets roast it few seconds
- Now let’s add Coriander seeds, Fenugreek seeds, Dry Red Chillies, and curry leaves
- Stir Continuously, till the fenugreek seeds and Toor daal get in red colour
- Off the flame and let it be cooled
- When it’s cooled down, Let’s make smooth powder.
- Keep it in an Air tight container
- Home made Sambar powder is ready
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