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  1. Sambar is the national curry of South India. To make perfect sambar , Sambar Powder have a leading role. So lets start
  2. First of all, heat a pan, add a teaspoon Oil, Add Toor dal , lets roast it few seconds
  3. Now let’s add Coriander seeds, Fenugreek seeds, Dry Red Chillies, and curry leaves
  4. Stir Continuously, till the fenugreek seeds and Toor daal get in red colour
  5. Off the flame and let it be cooled
  6. When it’s cooled down, Let’s make smooth powder.
  7. Keep it in an Air tight container
  8. Home made Sambar powder is ready