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Puli Mittai
No ratings yet 125 gram Tamarind/ Puli150 gram Jaggery/ Sugar1 teaspoon Chilly powder1/2 teaspoon Cumin powder1 pinch SaltBonda
No ratings yet 1 cup Besan flour1/4 cup Rice flour1/2 teaspoon Turmeric powder1 teaspoon Chilly powder1/2 teaspoon Salt1/4 teaspoon Asafoetida1 1/2 teaspoon Oil + more for Frying1 teaspoon Mustard seeds1 spring Curry leaves4 Green Chillies chopped1/2 teaspoon Garlic crushed1/2 teaspoon Ginger crushed3 Onion Chopped3-4 Potato
Ven Pongal
No ratings yet 1 cup Raw rice1/2 cup Moong Dal1/4 teaspoon Turmeric powder1/2 teaspoon Salt1 1/2 teaspoon Ghee6-7 Cashew nuts1/2 teaspoon Cumin seeds1/2 teaspoon Black pepper1/2 teaspoon Ginger crushed2 Green chillies chopped1 spring Curry leaves1/2 teaspoon AsafoetidaMysore Masala Dosa
No ratings yet 2 cup Dosa Batter2 Medium Potatoes3 Medium Onion- chopped3 Green chillies- chopped8-10 garlic cloves1 inch Ginger crushed8 Kashmiri chillies4 Dry red chillies1 spring Curry leaves1 lemon1 tablespoon Coriander leaves1 pinch Asafoetida1 small gooseberry size Tamarind1 teaspoon Mustard seeds1 teaspoon Urad dal1/2 teaspoon Cumin seeds1/2 teaspoon Roasted gram1/2 teaspoon Turmeric powder1 teaspoon Salt1 teaspoon OilVazhapindi Thoran
No ratings yet 2 cup chopped Banana Stem1 1/2 cup Grated Coconut1/2 cup Toor Dal / Green Gram1 teaspoon Chilly Powder1/4 teaspoon Turmeric Powder1 teaspoon Mustard seeds1 teaspoon Urad Dal1 spring Curry leaves2 Dry Red chillies1 teaspoon Salt1 teaspoon OilKulcha
No ratings yet 3 cup All Purpose flour (Maida)1 tablespoon Curd1 teaspoon Active Dry Yeast1/4 cup Lukewarm water1 1/2 teaspoon Sugar1 tablespoon Sesame seeds2 teaspoon Oil1/2 teaspoon SaltButter as requiredVendasar
No ratings yet 100 gm Ginger8-10 Green chillies slittedMedium Lemon size TamarindMedium Lemon size Jaggery2 Tablespoon Gingelly oil1/2 teaspoon Asafoetida1 teaspoon Mustard Seeds1 teaspoon Fenugreek Seeds1 spring Curry leaves2 Red Chillies1/2 teaspoon SaltRava laddu
No ratings yet 1 cup Roasted Rava/ Semolina1/2 cup Sugar1 teaspoon Cardamom powder2 tablespoon Ghee1 pinch Turmeric powder (optional)2 teaspoon Nuts/ Raisins (optional)Adai Dosa
No ratings yet 1 cup Idli Rice1/2 cup Toor Dal1/2 cup Chana Dal1/4 cup Urad Dal1/4 cup Green Gram sprouted (Optional)1/2 teaspoon Crushed Ginger2 spring Curry leaves4 Green chillies- chopped10 Dry Red chillies1/4 teaspoon Asafoetida1/2 teaspoon SaltOil as requiredThakkali Thokku
No ratings yet 5 Tomatoes1 1/2 teaspoon Gingelli Oil1 teaspoon Mustard seeds1/2 teaspoon Fenugreek seeds1/2 teaspoon Asafoetida1 teaspoon Chilly powder1 teaspoon Kashmiri Chilly powder1 tablespoon Tamarind juice1 spring Curry leaves1/2 teaspoon Salt1 teaspoon Jaggery (optional)Karam Dosa
No ratings yet 1 1/2 cup Dosa Batter12 Dry Red Chillies2+1 Onion6 Garlic cloves1/4 cup Roasted Gram1 1/2 tablespoon Besan flour2 teaspoon Oil/ Ghee1 teasspoon Mustard seeds1/2 teaspoon Cumin sees1 spring curry leaves1 tomato chopped2 Green Chillies choppedSalt as requiredRice Dal Dosa
No ratings yet 2 cup Raw Rice1 cup Toor Dal8 Shallots2 Green Chillies1/4 cup Turmeric Powder1 teaspoon Chilly powder1/2 teaspoon SaltOil as requiredKerala Mixture
No ratings yet 3 cup Gram flour (Basen flour)1 cup Peanuts1/2 cup Roasted Gram (Pottu Kadala)10 Garlic Cloves2 string curry leaves1 1/2 teaspoon chilly powder3/4 teaspoon salt1/4 teaspoon turmericOil for Deep FryUlli Curry
No ratings yet 1 cup Shallot Sliced2 tablespoon Tamarind Juice1 tablespoon Oil1 teaspoon Jaggery / Sugar1 teaspoon Chilly powder1 teaspoon Mustard seeds2 Dry red chillies - splitted1/2 teaspoon Salt1/4 teaspoon Turmeric powderPadavalanga Chakkakuru Thoran
No ratings yet 2 cup Snake gourd chopped1 cup Jackfruit seed chopped1 cup Grated Coconut1/4 teaspoon Turmeric powder1 1/2 teaspoon Chilly powder1 teaspoon Mustard seeds1 teaspoon Urad dal4 Dry Red Chillies1 spring Curry leaves1 teaspoon Oil1/2 teaspoon SaltSchezwan Sauce
No ratings yet 25 Kashmiri Red Chillies5 Dry Red Chillies5 Shallots chopped1 medium Onion Chopped15 Garlic cloves chopped1 inch Ginger chopped1 teaspoon Vinegar1 tablespoon Tomato Ketchup1 1/2 tablespoon Sugar1 teaspoon Soy Sauce1/2 teaspoon Salt1 tablespoon OilKovakka Mezhukkupuratti
No ratings yet 500 gm Kovakka (Ivy Gourd)2 medium Onion (optional)1 tablespoon Chilly flakes1 teaspoon Coconut Oil1/2 teaspoon SaltKarandi Omelette
No ratings yet 2 Eggs1 Medium Onion1 Tomato3 Green Chilly1 pinch Turmeric powder1/2 teaspoon Pepper Powder1/2 teaspoon Salt2 teaspoon OilThenga Chammanthi Podi
No ratings yet 6 cup Grated Coconut1 cup Urad dal30 dry red chillies1 handfuls Curry leaves1 gooseberry size Tamrind1 teaspoon salt ( or as required)1/2 teaspoon Coconut Oil1 piece (20 cm long) Changalamparanda (Veld grape/Hadjod/Pirandai)Aval Vilayichathu
No ratings yet 500 gm Aval /Poha / Rice Flakes400 gm Grated Jaggery4 cup Grated Coconut1/4 cup Moong Dal2 teaspoon Sesame Seeds1 tablespoon Ghee1 teaspoon cardamom powderNeer Dosa
No ratings yet 1 cup Raw rice1/2 cup Grated CoconutSalt and Water as requiredElanchi
No ratings yet 1 cup All Purpose Flour1 Egg2 tablespoon Sugar1/4 teaspoon Turmeric powder1 pinch Cardamom powder1/2 teaspoon Salt3/4 cup coconut5-6 cashew nuts5-6 RaisinsCurd Rice
No ratings yet 1 cup Cooked Rice (Raw Rice)2 cup Curd1 teaspoon Urad Dal5-6 Cloves Garlic1 spring Curry Leaves1 teaspoon Mustard seeds2 teaspoon Ghee/ Oil2 Dry Red Chillies1 pinch Asafoetida (Hing)South Indian Special
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Hand Picked
handpicked by our membersHyderabadi Chicken
No ratings yet 1 kg - chicken80ml Oil1 Onion sliced1 tablespoon Ginger crushed1 tablespoon Garlic crushed1 ½ tablespoon Green Chillies crushedOne pinch of Turmeric powder1 ½ cups Curd1 teaspoon - Garam masala¼ teaspoon Black cumin seeds1 tablespoon Lemon juicei tablespoon Sesame seeds50 gm PeanutsMilk as requiredEgg Curry/ Mutta Curry
No ratings yet 4 boiled Egg4 Onions sliced1 piece Ginger crushed4-5 clove Garlic crushed1/4 teaspoon Turmeric Powder2 teaspoon Chilly powder1/2 cup Tick Coconut milkOil and salt as required1 Tomato sliced1 teaspoon Garam masala1 spring Curry leavesChemmeen curry /Prawn Curry
No ratings yet 1 cup Prawns1 1/2 cup Grated coconut3-4 Shallot2-3 Green Chillies1 small Tomato1 tablespoon crushed Ginger1 tablespoon crushed Garlic1/2 teaspoon Turmeric powder1 tablespoon Chilly powder1 teaspoon Coriander powder1 teaspoon Mustard seeds2 pieces Gambooge/Kudampuli1 spring Curry leaves1 teaspoon Fenugreek seeds/uluvaOil & Salt as required
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