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Chakka Aviyal
No ratings yet 1 cup Jackfruit Rind1 cup Jackfruit Bulb1/2 cup JackFruit Seeds1 cup Snake Gourd1 Cup Yellow Cucumber2 Drumsticks2 Green Chillies sliced1/4 cup Raw Mango cubes (or as taste)2 cup Grated Coconut1 1/2 teaspoon Chilly powder1/4 teaspoon Turmeric Powder1/2 teaspoon Cumin Seeds1 spring Curry leavesCoconut Oil as requiredSalt as requiredMango Milk Shake
No ratings yet 2 ripe Mangoes1 cup Milk2 teaspoon Dry nuts and Fruits (optional)1 1/2 teaspoon Sugar (optional)Ice cubesCheera Thoran
No ratings yet 1 1/2 cup Cheera Ila (Red / Green spinach leaves)3/4 cup grated Coconut1/4 teaspoon Turmeric powder1 teaspoon Chilly powder1 teaspoon Mustard seeds1 teaspoon Rice2 Dry red chilliesSalt & Oil as requiredone spring Curry leavesKumbilappam
No ratings yet 1 cup Chakka Varattiyathu (Jackfruit Preserve) (optional)1 cup Jackfruit slices1/2 cup Jaggery1 teaspoon Ghee2 cup Rice powder1/2 cup grated Coconut1/2 teaspoon Cardamom powderSalt as requiredVazhana Ila (Indian Bay leaf) as required
Mambazha Pulissery
No ratings yet 6 Medium/ Small Ripe Mangos1 1/2 cup Grated Coconut2 1/2 Cup Curd8 Green Chillies slitted4 Dry Red Chillies3/4 teaspoon Turmeric Powder1 teaspoon Chilly Powder1 teaspoon Mustard seedsSmall Piece Jaggery1/4 teaspoon Fenugreek seeds1/4 teaspoon Cumin seedsSalt & Oil as requireda spring Curry leavesPuri Masala
No ratings yet 3 Potatoes diced1 Onion sliced3 Green Chillies slitted1/4 teaspoon Turmeric powder1 teaspoon Chilly powder1/2 cup Grated Coconut1/2 teaspoon Garam Masala4 Garlic clovesSaltCabbage Thoran
No ratings yet 1/2 kg Cabbage chopped1 cup grated Coconut1/4 teaspoon Turmeric Powder1 teaspoon Chilly Powder1/2 teaspoon Mustard seeds1 teaspoon Urad dal1-2 Dry Red Chillies1 spring Curry leavesOil and Salt as requiredOlan
No ratings yet 1/2 cup Taro (chembu) sliced1 cup AshGourd sliced1/2 Cup Coconut Milk2 Green chillies slitted1 spring Curry leaves2 teaspoon Yardlong beans seeds (Optional)Salt and Oil as requiredRice Dosa
No ratings yet 3 cup Raw rice1 1/2 cup grated Coconut5-6 Shallots1/2 teaspoon Cumin seedsSalt and Oil as requiredMango Kichadi
No ratings yet 1/2 cup Raw Mango chopped1 cup grated Coconut6 Green chillies1+1/2 teaspoon Mustard seeds3/4 cup Curd1 spring Curry leaves2 Dry Red chilliesSalt & Oil as requiredRaw Mango Juice
No ratings yet 2 Raw Mangos2 tablespoon Sugar2-3 Green Chillies1/2 inch Ginger1/4 teaspoon SaltPeanut Chikki
No ratings yet 1 cup Roasted Peanuts3/4 cup Jaggery1/2 teaspoon Cardamom powder1/4 teaspoon Dry Ginger powder1 tablespoon Rice powderMango Pickle
No ratings yet 1/2 kg Raw Mango2 tablespoon Chilly powder1/4 teaspoon Asafoetida/ Hing1 teaspoon Fenugreek powder1 tablespoon Gingerly oilSalt as requiredSukhiyan
No ratings yet 1 cup Green gram3/4 cup Jaggery1/2 cup grated coconut1 teaspoon Cardamom powder1/4 cup All pupose flour1 tablespoon Rice powder1 pinch Turmeric powderSalt and Oil as requiredKappa Puzhukku
No ratings yet 1 kg Tapioca- peeled and cubed1 1/2 cup Grated coconut4 Shallot4-5 Garlic cloves1/2 teaspoon Turmeric powder1 1/2 teaspoon Chilly Powder1 spring Curry leavesSalt and Oil as requiredEgg Roast
No ratings yet 5 eggs Boiled and peeled5 Onion sliced1 inch Ginger crushed3-4 Garlic cloves crushed1 Tomato sliced1 spring Curry leaves2 teaspoon Kashmiri Chilli powder1 teaspoon Chilly powder3 Green chillies sliced1/4 teaspoon Turmeric powder2 teaspoon Coriander powder1/2 teaspoon Garam masala1/2 teaspoon Pepper powderSalt and Oil as requiredPhirni
No ratings yet 1/4 cup Basmati Rice2 Litre Full Cream Milk1/2 cup Sugar1/4 teaspoon Cardamom powder1 tablespoon Chopped Pistachios/Nuts - for garnishVellarikka Manga Curry
No ratings yet 1 cup Yellow Cucumber -Cubed3/4 cup Grated Coconut2 Drumsticks4-5 Raw Mango pieces2 Dry Red chillies1/2 teaspoon Cumin seeds2-3 Shallot sliced1/2 teaspoon Mustard Seeds1 spring Curry Leaves1/4 teaspoon Turmeric powder1 teaspoon Chilly powderSalt and Oil as requiredTomato Chutney
No ratings yet 2 Tomatoes sliced1 Onion sliced1/2 teaspoon Chilly Powder1/2 teaspoon Mustard seeds4-5 Curry leaves1-2 Garlic cloves2 Dry Red ChilliesSalt and Oil as requiredKanchipuram Idli
No ratings yet 1 cup Idli rice1/2 cup Boiled Rice1/4 teaspoon Fenugreek Seeds2 pinch Turmeric powder (optional)2 spring Curry leaves chopped1/2 cup + 2 teaspoon Urad dal3-4 Green Chillies chopped1 teaspoon Black Pepper crushedone pinch Asafoetida / Hing1/2 teaspoon Cumin seedsGhee as requiredSalt as requiredSpicy Fish Curry with Coconut milk
No ratings yet 1/2 Kera (Yellow Fin Tuna )/ Tuna Fish1/2 cup thick Coconut Milk1/2 inch Ginger chopped3 clove Garlic4 Green Chillies splitted3-4 Piece dried Cambogia (kudam puli)2 tablespoon Chilly powder1/4 teaspoon Turmeric powder1/2 teaspoon Coriander powder5-6 Shallot1 spring Curry Leaves1/4 teaspoon Fenugreek seedsSalt and Oil as requiredMasala Puri
No ratings yet 1 cup Wheat flour1/2 teaspoon Garam masala1 teaspoon Lemon Juice1 teaspoon Sugar1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)Water as requiredSalt and Oil as requiredUlli Thoran
No ratings yet 4 Onion chopped3/4 cup grated Coconut1/4 teaspoon Turmeric Powder1 teaspoon Chilly powder1/2 teaspoon Mustard seeds1/2 teaspoon Urad dal1 spring Curry leaves2 Dry Red ChilliesOil and Salt as requiredRecent Blogs
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