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  1. Rava idlis are one of the quickest, tasty & Healthy breakfast cooked in southindian kitchen.
  2. First,  let’s roast the Semolina, Add a teaspoon Oil/ Ghee, add semolina, stir continuously till the semolina started to change colour
  3. Turn off the flame and keep it for cool down
  4. In a pan roast Cashew nuts and keep it aside
  5. In a pan add a teaspoon oil, Add mustard seeds, when splutter, add Green chillies, Ginger, Curry leaves,Urad dal
  6. Add the mix to Semolina with Salt & baking soda and mix well
  7. Now add Curd and enough water to make the batter
  8. Keep it aside for 30 minutes
  9. Add water to the Idli steamer, and grease idli moulds with oil
  10. Pur the batter in to the mould and steam it for 10-12 minutes
  11. Healthy Rava Idli is ready. Best with Tomato Chutney or Coconut chutney