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Unnakaya
No ratings yet 5 Plantain (semi ripe)1/2 cup Grated Coconut1tablespoon Ghee 1teaspoon Sugar8-10 Cashew nuts1 teaspoon RaisinsOil for frying
Aval Unda
No ratings yet 1 1/2 cup Rice flakes (Aval / Poha)1/4 cup Roasted Peanuts1/2 cup Grated Coconut1/2 cup Jaggery1 teaspoon Cardamom powder1 tablespoon GheeMathanga Erissery
No ratings yet 1/2 cup Brown Peas2 cup Pumpkin sliced1/4 teaspoon Turmeric powder1 1/2 teaspoon Chilly powder 2 1/4 cup Grated Coconut1 teaspoon Mustard seeds1 tablespoon Coconut oil1/4 teaspoon Cumin seeds1 teaspoon Salt1 spring Curry leaves2 now Dry red chilliesSarkara Varatti
No ratings yet 6 Raw Plantain ( Nentra kaya)1 teaspoon Turmeric powder3/4 cup Jaggery1/2 inch Dried Ginger1/2 teaspoon Cumin seeds3-4 CardamomOil for deep frying1 teaspoon Rice powderParippu Payasam
No ratings yet 1 cup Cherupayar parippu ( Moong Dal)2 cup Jaggery2 Medium Coconut (for Coconut Milk)1/2 cup Coconut Strips1 teaspoon Cardamom powder3 -4 teaspoon GheeBanana Chips
No ratings yet 6 Raw Banana ( Ethakkaya)2 teaspoon Turmeric powder1 teaspoon Salt5-6 cup WaterOil for Deep fryingKurukku Kalan
No ratings yet 1 cup Yam sliced1 cup Raw Banana Sliced4 cup Curd6 green chillies slitted2 cup Grated Coconut3/4 teaspoon Turmeric powder1/2 teaspoon Chilly powder2 teaspoon Pepper powder1 teaspoon Ghee1 teaspoon Oil1 teaspoon Mustard seeds1 spring Curry Leaves1/4 teaspoon Fenugreek powder1 1/2 tablespoon SaltKoottuCurry
No ratings yet 1 cup Black Channa( Kadala)1 1/2 cup Raw banana chopped1 1/2 cup Yam chopped3 cup Grated Coconut1 pinch Cumin seeds1/4 teaspoon Turmeric powder1 tablespoon Pepper powder1 teaspoon Chilly powder1 1/4 teaspoon Salt or as required1 spring Curry leaves2 tablespoon Coconut Oil1 teaspoon Mustard seeds2 Dry Red Chillies- Dairy Free Recipes
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- Lunch
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- Vegan
Aviyal
No ratings yet 500 gm Yellow Cucumber (Vellarikka)500 gm Snake Gourd (Padavalanga)2 Drum Stick (Muringakaya)1 1/2 cup Yam (Chena)1 Raw Banana10 Yard Long Beans (Achinga)5-6 Green chillies slitted1/4 teaspoon Turmeric Powder1 teaspoon Chilly Powder1 1/2 tablespoon Tamarind Extract1 tablespoon Salt3 cup Grated Coconut1/4 teaspoon Cumin2 spring Curry Leaves1 tablespoon + 1 teaspoon Coconut OilBeef Curry
No ratings yet 500 gram Beef2 medium Onion sliced1/4 teaspoon Turmeric powder1/2 cup coconut strips1/2 cup grated Coconut10 Dry Red Chillies3 green chillies slitted1 spring Curry leaves1 1/2 table spoon Coriander powder1 teaspoon Ginger- Garlic crushed1 tablespoon Coconut oil1 teaspoon Salt2 Star anise3-4 Cloves1 piece Cinnamon1 piece Mace1 pinch Cumin seedsVadukapuli Pickle
No ratings yet 1 medium Citrone/ Vaduka Puli Naranga / Wild Lemon2-3 teaspoon Kashmiri Chilly powder1/4 teaspoon Fenugreek Powder1/4 teaspoon Asafoetida/ Hing1 teaspoon Salt1 1/2 teaspoon Gingelly Oil1 teaspoon Mustard seedsPachadi
No ratings yet 1 1/2 cup Pineapple sliced1/2 cup Grapes3/4 cup Grated coconut1/4 cup Jaggery1/4 teaspoon Turmeric powder1 teaspoon Chilly powder1 pinch Cumin seeds1 spring Curry leaves2 dry Red chillies1 teaspoon Mustard seedsSalt & Oil as requiredEgg Pickle
No ratings yet 10 Quail eggs1/2 teaspoon Ginger1 teaspoon Garlic crushed1 1/2 tablespoon Kashmiri chilly powder1/4 teaspoon Turmeric powder1/4 teaspoon Asafoetida1/2 teaspoon Fenugreek powder1/2 teaspoon Pepper powder2 teaspoon Vinegar1 tablespoon Gingelly oil1 spring Curry leaves1 teaspoon Mustard seedsSalt and Water as requiredPaneer Curry
No ratings yet 200 gm Panner2 Onion sliced 1/2 cup Coconut Milk1 Tomato sliced2 Green chillies - sliced1 teaspoon Ginger - Garlic paste1 1/2 teaspoon Chilly powder1 teaspoon Coriander powder1/2 teaspoon Garam Masala1/4 teaspoon Turmeric powderOil & Salt as requiredLemon Pickle
No ratings yet 15 Lemon1 teaspoon Sesame oil2 teaspoon Gingelly oil2 tablespoon Kashmiri Chilly powder1/2 teaspoon Fenugreek powder1/4 teaspoon Asafoetida/hingSalt as required.Curd Vada
No ratings yet 10-12 small Uzhunnu Vada1/2 cup grated Coconut3 Green chillies1 cup Curd1 teaspoon Urad dal1 teaspoon Mustard seeds1 spring Curry leaves1 teaspoon Coconut Oil2 Dry red chillies1 teaspoon grated CarrotBeef Dry Fry
No ratings yet 500gm Beef1 1/2 teaspoon Ginger crushed1 1/2 teaspoon Garlic crushed1 teaspoon Soy sauce2 teaspoon Corn flour2 teaspoon Chilly flakes2 teaspoon Kashmiri Chilly powder1 teaspoon Pepper powder1/4 teaspoon Turmeric powderSalt and Oil as required1 teaspoon Lemon JuicePathiri
No ratings yet 1 cup Rice flour (pathiri podi)1 1/2 cup Water1 teaspoon GheeSalt as requiredMoloshyam
No ratings yet 1 cup Jackfruit seeds sliced1/2 cup Raw Mango cubed1/4 cup Toor Dal (optional)5 Green chillies- slitted1/4 teaspoon Turmeric powder1 teaspoon Chilly powder1 spring Curry leavesSalt & Coconut oil as requiredUlli Vada
No ratings yet 2 Medium Onion slices1 cup Besan flour/ Whole Wheat powder2 teaspoon Rice flour1/4 teaspoon Turmeric powder1 1/2 teaspoon Chilly powder1/4 teaspoon Asafoetida powderSalt and Oil as requiredEllunda
No ratings yet 1 1/2 cup Black Sesame seeds 3/4 cup Jaggery1 teaspoon Ghee1 Teaspoon Cardamom PowderIdli Podi
No ratings yet 1 cup Urad dal1/4 cup Chana dal20-25 Kashmiri Chillies1 1/2 teaspoon Black PepperSalt as requiredMasala Dosa
No ratings yet 2 Medium Potatoes1 Onion chopped2 Green Chillies slitted2-3 Dry Red chillies1 teaspoon Mustard seeds1 teaspoon Chana dal1/4 teaspoon Cumin seeds1 spring Curry leaves1 teaspoon Ginger crushed1 teaspoon Garlic chopped1/4 teaspoon Turmeric powder1/2 teaspoon Chilly powder1/2 teaspoon Pepper powder2 cup Dosa batter1 tablespoon Ghee1 teaspoon OilSouth Indian Special
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