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Tschur Tschut
No ratings yet 1 cup Rice powder1/2 teaspoon Cumin seeds1 teaspoon Chilly powder1/2 teaspoon SaltOil as requiredNey Payasam
No ratings yet 1 cup Brown Raw Rice (Unakalari)3/4 cup Jaggery2-3 tablespoon Ghee1/2 teaspoon Cardamom powder1 tablespoon Coconut stripes2 Banana slices10-12 Black Raisins (optional)1 1/2 teaspoon Rock Sugar (optional)
Paal Cake
No ratings yet 1 cup All-purpose Flour1 egg2 teaspoon butter2 tablespoon Milk1/2 teaspoon Cardamom powder1/2 cup +1 tablespoon sugar1 pinch baking soda1/4 teaspoon Salt1 teaspoon Lemon JuiceLemon Rice
No ratings yet 1 1/2 cup Biriyani rice / Raw rice1/2 teaspoon Salt1 teaspoon Gingelly oil1 teaspoon Mustard seeds1 teaspoon Urad dal1 teaspoon Chana Dal2 teaspoon Raw peanuts1 pinch Asafoetida1/2 teaspoon Ginger chopped2 Green chillies chopped2 Dry red chillies4-5 curry leaves1/2 teaspoon Turmeric powder2 1/2 tablespoon Lemon riceKhoba Roti
No ratings yet 3 cup wheat powder1/2 cup ghee + More for servingWater as required1 teaspoon SaltMalabar Thenga Choru
No ratings yet 1 1/2 cup Basmati rice / Raw rice2 cup Coconut milk1/4 cup Grated coconut4-5 Shallots- chopped1 1/2 tablespoon Ghee2 piece Cinnamon stick2-3 Cloves1-2 Green Cardamom1 teaspoon SaltMasala Peanuts
No ratings yet 2 cup Raw Peanuts1 cup Gram flour1 tablespoon Rice flour1 teaspoon Chopped Garlic2 spring Curry leaves1 teaspoon Corn flour2 teaspoon Chilly powder1/4 teaspoon Turmeric powder1 teaspoon Garam masala1 pinch Asafoetida1/2 teaspoon SaltOil for FryingPan Cake
No ratings yet 1 cup All-purpose flour1 Egg2 1/2 tablespoon Powdered sugar1 1/2 teaspoon Baking powder1/2 teaspoon Salt1/2 cup Milk2 teaspoon Butter (room temperature)4-5 drops Vanila essence (Optional)Chakka Puzhukku
No ratings yet 4 cup un ripe Jackfruit bulb with seeds (chopped)3 cup grated Coconut2 teaspoon Chilly powder1 1/2 teaspoon Coconut oil1/4 teaspoon Turmeric powder4 cloves Garlic2-3 Shallot1 spring Curry leavesParuppu Urundai Kuzhambu
No ratings yet 1 cup Split Gram Lentil (Toor dal)6 Dry red Chillies1 Green Chilly1 pinch Asafoetida1 teaspoon Salt1 lemon size Tamarind2 teaspoon Coriander seeds1/4 teaspoon Fenugreek1 teaspoon Bengal Gram Dal (Kadala Parippu)1/4 teaspoon Black pepper1/4 teaspoon Turmeric powder3 teaspoon Oil1 spring Curry leaves1 teaspoon Coriander leaves (optional)Murukku
No ratings yet 4 cup Raw rice flour(fine)1 cup urad dal powder(fried)1 tablespoon Sesame seeds1 pinch Asafoetida1 teaspoon Ghee/Oil1 teaspoon Salt1 teaspoon Cumin seeds1 teaspoon Chilly powder (optional)Oil for fryingIdichakka Thoran
No ratings yet 1 Tender Jackfruit ( 3 cup when cooked)1 1/2 cup grated coconut1/2 teaspoon Turmeric powder1 1/2 teaspoon Chilly powder1 teaspoon Mustard seeds1 teaspoon Urad dal1 spring Curry leaves1 teaspoon Oil1 teaspoon SaltOttappam
No ratings yet 1 cup Raw rice1 cup Grated Coconut3/4 cup Rice1 Egg2 Teaspoon Sugar1/2 teaspoon Salt1/2 cup Hot waterKilikoodu
No ratings yet 4 Medium Potatoes250 gram Boneless Chicken (optional)2 Medium Onion chopped1 teaspoon Ginger chopped2 Green Chillies chopped100 gn Panner/ 6 Quail eggs1 cup Vermicelli1/4 teaspoon Turmeric powder1 teaspoon Chilly powder1 teaspoon Pepper powder1 teaspoon Salt1 tablespoon All purpose flour / 1 EggOil for FryingAda Pradhaman
No ratings yet 1 1/2 cup Raw Rice (Unakalari / Pchari)4+2+2 teaspoon Ghee/ Coconut oil250 gm Jaggery6 cup Grated Coconut1 teaspoon Cardamom powder1/4 cup Coconut StripsVazhachundu Thoran
No ratings yet 1 medium Vazhakoombu /Vazhachundu /Banana Blossom1 cup Grated Coconut1/2 cup Green Gram or Brown peas1/4 teaspoon Turmeric powder1 1/2 teaspoon Chilly powder2 Teaspoon Coconut Oil1/2 teaspoon Salt1 teaspoon Mustard seed1 teaspoon Urad dal2 Dry red chillies1 spring Curry leavesPesarattu
No ratings yet 1 cup Green Gram1 1/2 teaspoon Raw rice1 inch Ginger4 Green chillies - chopped1 teaspoon Cumin seeds2 medium Onion -ChoppedTomato Curry
No ratings yet 3 Tomatoes- sliced1 Drum stick4 Green chillies2 Raw Mango slices1/2 teaspoon Turmeric powder1 1/2 teaspoon Chilly powder3/4 teaspoon Salt1 cup Grated Coconut1 teaspoon Oil1 teaspoon Mustard seeds1 spring Curry leaves2 Dry red chilliesUpma Kozhukattai
No ratings yet 2 cup Raw rice1 cup Grated Coconut1 teaspoon Oil1/2 teaspoon Salt1 teaspoon Mustard seeds1 Teaspoon Urad dal1 teaspoon Chana Dal1 spring Curry leaves1 pinch AsafoetidaSamosa
No ratings yet 1 cup All Purpose Flour1 tablespoon Oil + more for frying1 teaspoon SaltWater as required2 Potatoes -medium sizecooked and mashed1 Big Onion sliced1/4 cup Green Peas- cooked4 Green chillies chopped1/2 teaspoon Turmeric powder1 teaspoon Chilly powder1/2 teaspoon Coriander powder1 teaspoon Garam masala1/2 teaspoon Ginger crushed1/2 teaspoon Garlic CrushedGari
No ratings yet 1 cup Urad dal2 teaspoon Black pepper2 spring g Curry leaves1/4 teaspoon Turmeric powder1/2 teaspoon SaltOil for fryingThaen Mittai
No ratings yet 1 cup Raw Rice1/4 cup UradDalOne Pinch Baking SodaOne pinch SaltRed Food colour1 cup SugarOil for fryingKada Mutta Bajji
No ratings yet 10 Quail egg / 4 Egg1 1/1 tablespoon Basan flour ( Gram flour)1 1/2 teaspoon Rice flour1 teaspoon Chilly powder1/4 teaspoon Turmeric powder1/2 teaspoon Garam Masala1 medium Onion chopped1/2 teaspoon Ginger chopped2 Green Chillies chopped1 spring Curry leaves chopped1 pinch Baking powder1/4 teaspoon Salt ( as required)Oil for FryingSouth Indian Special
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handpicked by our membersPav / Ladi Pav/ Eggless Pav
No ratings yet 250 gm All Purpose flour1 teaspoon Active Dry Yeast1 cup Lukewarm Water/ Milk2 tablespoon Sugar1 tablespoon Melted Butter1 pinch SaltMilk for Brushing (milk wash)Ghee Roast Dosa/ Ney Roast
No ratings yet 3 cup Ponni rice1 cup Urad dalSalt as required3 table spoon Ghee1 teaspoon Fenugreek seedKerala Kadala Curry
No ratings yet 3 cup Black Chickpeas soaked overnight1 cup Grated Coconut1 Potato sliced1/4 cup Coconut Slices1 Onion sliced4-5 clove Garlic1/4 teaspoon Turmeric Powder2 teaspoon Chilly Powder2 teaspoon Coriander powder2-3 Dry Red chilliesOil & Salt as required1 teaspoon Vegetable masala powder1 teaspoon Mustard Seedsa spring Curry LeavesParippu Curry / Dal Curry
No ratings yet 1 cup Split yellow gram dal (moong dal)1/2 cup Grated Coconut1-2 teaspoon Cumin seeds3-4 Green Chillies1 spring Curry Leaves1 1/2 teaspoon Coconut OilSalt as requiredMambazha Pulissery/Curd based mango curry
No ratings yet 3 Mangos (small and sweet) - nadan mampazham1 teaspoon Chilly Powder2 cup Blended curd1 1/2 cup Grated coconut2 pinch Cumin Seeds2 teaspoon Mustard Seeds1 Pinch Fenugreek3 Dry Red Chilly1/2 teaspoon Turmeric PowderSalt & Oil as requireda handful Curry LeavesChocolate Lamingtons
No ratings yet 120gm butter softened120gm Powdered Sugar2 eggs120gm Self Raising Flour-sifted (Maida)1 tablespoon Cocoa sifted1 teaspoon Baking powder3 teaspoons Instant Coffee powder1 tablespoon Boiling water60gm Good Quality Dark Chocolate melted1/2 cup Cherry/Mixed fruit jam400gm good quality dark chocolate melted4 tablespoons icing sugar sifted3 tablespoons Milk5 -6 Large Handfuls Shredded Coconut
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