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Hyderabadi Chicken
No ratings yet 1 kg - chicken80ml Oil1 Onion sliced1 tablespoon Ginger crushed1 tablespoon Garlic crushed1 ½ tablespoon Green Chillies crushedOne pinch of Turmeric powder1 ½ cups Curd1 teaspoon - Garam masala¼ teaspoon Black cumin seeds1 tablespoon Lemon juicei tablespoon Sesame seeds50 gm PeanutsMilk as requiredEgg Curry/ Mutta Curry
No ratings yet 4 boiled Egg4 Onions sliced1 piece Ginger crushed4-5 clove Garlic crushed1/4 teaspoon Turmeric Powder2 teaspoon Chilly powder1/2 cup Tick Coconut milkOil and salt as required1 Tomato sliced1 teaspoon Garam masala1 spring Curry leaves
Chemmeen curry /Prawn Curry
No ratings yet 1 cup Prawns1 1/2 cup Grated coconut3-4 Shallot2-3 Green Chillies1 small Tomato1 tablespoon crushed Ginger1 tablespoon crushed Garlic1/2 teaspoon Turmeric powder1 tablespoon Chilly powder1 teaspoon Coriander powder1 teaspoon Mustard seeds2 pieces Gambooge/Kudampuli1 spring Curry leaves1 teaspoon Fenugreek seeds/uluvaOil & Salt as requiredPaneer Butter Masala
No ratings yet 200 gm Paneer diced50n gm Unsalted Butter2 tablespoon Ginger - Garlic paste1 Onion chopped1 teaspoon Garam masala1/4 teaspoon Turmeric powder1/2 teaspoon Chilly powder1/2 teaspoon Garam masala4 Tomatos sliced25 gm Cashew nuts crushed1/2 teaspoon Black pepper crushed1 inch Cinnamon stick1 dry Bay leaf2-3 Cloves1 tablespoon Tomato sauce1 teaspoon Kasuri Methi (Dried fenugreek leaves)Salt to taste2-3 CardamomKerala Rasam
No ratings yet 4-5 clove Garlic crushed3 Dry Red Chillies1/4 teaspoon Turmeric powder1/2 teaspoon Chilly powder1 teaspoon Pepper powderlemon size Tamarind1/2 teaspoon crushed Pepper4-5 Curry leaves1 tablespoon chopped Coriander leaves1/4 teaspoon Asafoetida powder (hing)1/2 teaspoon Mustard seeds3 Tomatoes choppedSalt & Oil as requiredEasy Podi Idli (Kerala Style)
No ratings yet 1 cup Idli batter1/2 cup Urad dal4-5 Dry Red chillies1 1/2 teaspoon Black Pepper1 teaspoon Chilly Powder2 teaspoon Oil5-6 Curry leavesGrilled Fish
No ratings yet 500 gm Fish (Sea Bream or similar)1 teaspoon Fennel seeds1 teaspoon Cardamom seeds3-4 Cloves1 Piece Cinnamon stick2-3 Star anise1/4 teaspoon Turmeric Powder2 teaspoon Chilly Powder2 teaspoon Curd1/2 teaspoon Lemon JuiceSalt as requiredKerala Sambar/ Varutharacha Sambar
No ratings yet 2 Potatoes sliced2 Onion sliced1 Drumstick sliced3 Ladies finger sliced2 Tomatos sliced1/2 cup Cucumber sliced / Ash gourd sliced1 Aubergines (Brinjal) slicedCurry leaves a handful4 Green Chillies1/3 cup Coriander seeds3/4 cup Toor dal1 teaspoon Fenugreek1/4 teaspoon Asafoetida powder (hing)10 Dry Red chillies1 gooseberry size TamarindSalt and Oil as required1 teaspoon Mustard Seeds1/4 teaspoon Turmeric powderGreen Peas Curry / Vegetable Masala Curry
No ratings yet 2 cup Green Peas (soaked overnight)1 big Potato1 Onion1 Tomato2 Carrot4-5 Garlic cloves1/2 teaspoon Turmeric powder2 teaspoon Chilly Powder1 Teaspoon Vegetable Masala1 cup Grated CoconutSalt as requireda handful Curry LeavesPerfect Soft Idli
No ratings yet 3 cup Ponni rice1 cup Urad dalSalt as required1-2 teaspoon OilPavakka Theeyal/ Bitter Gourd Theeyal
No ratings yet 1/2 cup Bitter-gourd sliced1 cup Shallot sliced4 Green Chillies sliced1 cup Grated Coconut6 Dry red chilliesTamarind small lemon sized2 teaspoon Chilly powder1/2 teaspoon Turmeric powder2 teaspoon Coriander powderOil & Salt as required1 teaspoon Mustard seedsa handful Curry leavesRava Upma / Semolina Upma
No ratings yet 2 cup Rava/Semolina3 teaspoon Coconut Oil1 big Onion chopped3 Green Chillies chopped1 piece Ginger chopped1 medium Carrot choppedCurry Leaves a handful1 teaspoon Urad DalSalt & Water as required1 cup Grated Coconut1 teaspoon Mustard seeds2-3 Dry Red ChilliesAviyal / Kottayam Style Avial / Mixed vegetables in Coconut Gravy
No ratings yet 1/2 kg Yellow Cucumber1/2 kg Snake Gourd2 Yard Long Beans2-3 Piece Raw Mango1/2 cup Jack Fruit Seeds1 1/2 cup Grated Coconuta Handful Curry LeavesCoconut Oil & Salt as required1 Drumstick1/2 teaspoon Cumin Seed4-5 Green Chillies splitted1/4 teaspoon Turmeric Powder1 teaspoon Chilly PowderMeringue Cookies
No ratings yet 90 gm Egg Whites180 gm Castor Sugar1/4 teaspoon Vanila extractColour (optional)Watermelon Juice
No ratings yet 1 Watermelon1 teaspoon Cardamom Seeds groundIce Cubes as requiredSugar/Honey (optional- as required)Carrot Dates Muffins
No ratings yet 1 cup All Purpose Flour1/2 cup Sugar3/4 teaspoon Baking Powder1 cup Carrot- chopped1 cup Dates chopped2 Egg whites1/2 cup Coconut Oil1 teaspoon Vanilla Essence1 tablespoon Nuts / CashewSalt a pinchSoya Chunks Roast
No ratings yet 2 cup Soya chunks (cooked and drained)2 cup Big Onion sliced1 cup Grated Coconut1/2 cup Coconut Slices5-6 Dry Red chilly1/4 teaspoon Turmeric powder1 teaspoon Coriander powder1 teaspoon Ginger-Glarlic pasteA handful Curry leaves2 teaspoon Meat masalaOil & salt as required1 teaspoon Chilly powderChemmeen Theeyal / Prawns Theeyal
No ratings yet 1/2 cup Prawns cleaned1 cup Shallot chopped1/4 cup Coconut slices (thenga kothu)1/2 cup Grated Coconut5 Dry red chillies1 teaspoon Chilly powder1/4 teaspoon Turmeric powder2 teaspoon Coriander powderSalt as required2 teaspoon Coconut OilTamarind small gooseberry sized1/2 teaspoon Mustard seeds4-5 Curry LeavesGrilled Prawns
No ratings yet 500 gm Prawns/Shrimp4 Clove Garlic (finely chopped)3 small Red Onion (finely chopped)Parsley Leaves (chopped)2 teaspoon Soya Sauce1/2 teaspoon Salt (to taste)1/2 teaspoon Black Pepper1 tablespoon Olive Oil (or vegetable oil)2 teaspoon Lemon Juice (fresh)Grilled Chicken
No ratings yet 2 Chicken leg pieces (big one)1 tablespoon black pepper - crushed1 tablespoon Chilli powder1 teaspoon Garam masala1 teaspoon Coriander-Mint leaves paste2 tablespoon Garlic paste1 tablespoon Vegetable oil1 teaspoon Lemon juice1 tablespoon Plain Yogurt2 tablespoon ButterSalt as requiredChocolate Tart
No ratings yet 220 gm All purpose flour60 gm Castor sugar1 Egg- beaten125 gm Dark Chocolate100 ml Fresh cream100 gm + 1 Tablespoon Butter1 Teaspoon Vanila ExtractMutton Varattyiathu / Kerala Mutton Roast
No ratings yet 1/2 Kg Muttom cubes1 tablespoon Ginger1 tablespoon Garlic2-3 Clove1 piece Cinnamon1 teaspoon Saunf1 tablespoon Chilly powder1 tablespoon Coriander powder1 tablespoon Turmeric powder2 teaspoon Garam masala/Meat masala8-10 Curry Leaves2 Potato into cubes1 teaspoon Garlic paste1 cup Small red onion1 tablespoon VinegarSalt & Oil accordinglyThenga Chammathi / Coconut Chutney
No ratings yet 1/2 Coconut - grated5 Dry Red ChilliesSmall Gooseberry size Tamarind4-5 Shallots3-4 Curry leavesSalt as requiredSouth Indian Special
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