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Chettinad Paal Paniyaram
No ratings yet 1/2 cup Raw Rice2-3 teaspoon less than 1/2 cup Whole Urad Dal1 cup Thick Coconut Milk1/3 cup Milk(boiled and cooled)1/4 teaspoon Cardamom powderA Pinch Salt1/8 cup SugarOil for deep fry
Idiyappam / Noolputtu / String Hoppers
No ratings yet 3 cup Rice Powder (idiyappam podi)1 cup Grated Coconut1 1/2 teaspoon Salt ( or as per taste)1 teaspoon GheeEnough WaterLal Murgh/ Spicy Chicken Fry
No ratings yet 500 gm Chicken on bone2 tablespoon Ginger -Garlic Paste2 tablespoon Red chilly powder15 ml Lemon Juice2 tablespoon Garam masala1 Egg20 gm Refined flour20gm Bread Crumbs20 gm Corn flakes3g Red Chilly Paste5gm Chat Masala300 gm Button ChilliesA handful Coriander leaves chopped20 gm HoneySimple Beef Roast
No ratings yet 1 big Potato ( medium diced)4 big Onions sliced5-6 Garlic pods (crushed)1 small piece Ginger crushed3 teaspoon Meat masala1/2 teaspoon Turmeric Powder1/2 cup Coconut Strips2 teaspoon Chilly powder1/2 Coconut scraped1 teaspoon Coriander powder1 kg Beef ( diced)1/2 cup Coconut oilsalt as per taste4-5 Red ChilliesA handful Curry LeavesPal Payasam / Milk Kheer
No ratings yet 1 cup Raw rice (Unakkalari)3/4 cup Sugar (adjust with your preference)5-6 Cashew5-6 Raisins3 Cardamom Pods (powdered)2 teaspoon Ghee1 litre Water2 Litre MilkVegetable Fried Rice
No ratings yet 1 Kg Basmati Rice3 Medium Carrot100gm Spring Onion200 gm Beans1 Capsicum1/2 cup Green Peas (soaked overnight)2-3 pods Garlic chopped4 Star anice2 Piece Cinnamon Stick1/2 cup Ghee1/4 cup Raisins1/4 cup Cashew2-3 Clovessalt as requiredPuttu /Pittu
No ratings yet 1 cup Rice Flour1 1/2 teaspoon Cumin Seeds1/2 cup Grated Coconut1 cup Water1 teaspoon SaltAppam / Palappam
No ratings yet 4 1/2 cup White Rice (socked at least 4 hours - drained)1 cup Grated Coconut2 Cup Water1 teaspoon Common Yeast1/2 cup Boiled Rice1 teaspoon Sugar1 1/2 teaspoon Cumin SeedsSouth Indian Special
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