Directions0/0 steps made
- Diamond Cuts have both Sweet and Spicy version. We will make both
- For Sweet Diamond Cuts, We mix Wheat flour, All Purpose flour, Beaten egg, Salt and enough water in to a dough
- Now we make lemon sized ball from it, Roll the dough in to sheets
- Now using a pizza cutter or a knife, we cut the sheet in to diamond shape or any shape you love,
- Heat oil and deep fry those diamonds in to golden colour.
- Now we make sugar syrup. For that heat a pan, Add Sugar/ Jaggery, and a teaspoon Water, sir continuously
- When the syrup is ready, add fried diamonds to the syrup mix well.
- Every part of the diamonds should cover by the syrup. Let it cool. Keep it in a Air tight container
- For Spicy Diamond Cuts, We mix Wheat flour, All Purpose Flour, Chilly Powder, Sesame seeds, Asafoetida powder, salt and water to a dough.
- Now roll the dough to sheets. Cut them using Pizza cutter or a Knife to the shape you love,
- Deep fry them in to Golden brown colour
- Keep these spicy diamonds in to Air tight Containers
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