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  1. Undampori or Sweet Bonda is a tea stall snack. Sweet balls made with wheat flour.
  2. First of all we have to melt Jaggery. Melt it with some water, strain it for impurities and keep near by
  3. Heat ghee in a pan, add Coconut strips and fry it to light brown colour and keep it aside
  4. We will add Wheat flour in small portion to the jaggery syrup and kneed
  5. Add Baking soda, Banana and combine well
  6. Add cumin seeds and salt to the mixture
  7. We need a sticky dough
  8. We need to keep the dough covered for minimum 2 hours
  9. Add coconut strips to the dough and kneed lightly
  10. Divide the dough in to equal parts.
  11. Heat enough oil for deep frying.
  12. Wet your hands with water, make balls and slowly put it in hot oil. The balls will inflates little.
  13. Note: We need to cook it in low flame else you will get an Undampori which is not cooked enough inside.
  14. Cook it till it get brown colour and crispy outside. Undampori is ready. Serve with tea when its cooled