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Mutton Kurma
No ratings yet 1 kg Mutton Cubes5 medium Onions chopped3 Tomatos chopped1/4 teaspoon Turmeric powder2 teaspoon Chilly powder2 teaspoon Ginger-Garlic Paste3/4 cup Coconut Milk7-8 Cashew Nuts1 teaspoon Coriander powder3-4 Cardamom seeds1 inch CinnamonKasuri Methi (optional)Oil and Salt as required
Beetroot Thoran
No ratings yet 2 cup grated Beetroot1 cup grated Coconut1 1/2 teaspoon Chilly powder1/4 teaspoon Turmeric Powder2 Dry Red Chillies2 spring Curry leaves1 teaspoon Urad Dal1 teaspoon Mustard SeedsSalt and Oil as requiredMeen Peera
No ratings yet 250 gm Netholi/ Kozhuva/Anchovy cleaned1 cup Grated coconut10 Shallot4-5 Green Chillies1/4 teaspoon Turmeric Powder1 teaspoon Chilly powder2-3 Pieces Kudampuli (Cambodge)1 spring Curry leavesSalt and Oil as requiredMutton Stew
No ratings yet 500 gm Mutton (cut in to small cubes)1 pinch Turmeric powder1 teaspoon Pepper powder1 1/2 cup Coconut Milk2 Potatoes1 Tomato1/2 cup Onion sliced2 Cardamom2 Cloves1 Cinnamon stick2 spring Curry leaves1 teaspoon Ginger crushed3-4 green Chillies sliced2 teaspoon Corn FlourOil & Salt as requiredNetholi Fry
No ratings yet 250 gm Netholi/ Kozhuva/Anchovy cleaned1/4 teaspoon Turmeric powder1 teaspoon Chilly powder1/2 teaspoon Black pepper powderSalt and Oil as requiredKallappam
No ratings yet 3 cup Raw Rice1 cup Coconut grated1 cup Toddy (Kallu)1/4 teaspoon Cardamom Powder4 tablespoon Sugara pinch SaltPunjabi Chole Masala
No ratings yet 1 cup Chickpeas - soaked overnight1 cup Tomato Puree1 stick Chinnamon2-3 Cloves1 teaspoon Ginger crushed1 teaspoon Garlic crushed1 Onion chopped1 Bayleaf1 teaspoon Cumin powder2 teaspoon Kashmiri Chilly powder1 teaspoon Garam masala Powder1/4 teaspoon Turmeric Powder1/2 teaspoon Aamchur Powder1 teaspoon Coriander powderSalt and Oil as required1/4 teaspoon Pepper powder(optional)1 teaspoon Kasuri methi (dried fenugreek leaves)(optional)Ayala Mulakittathu
No ratings yet 1/2 Kg Ayala (Mackerel) cleaned1/2 inch Ginger chopped3 teaspoon Chilly powder1/4 teaspoon Turmeric powder2 teaspoon Coriander powder1/2 teaspoon Fenugreek4-5 pieces Dried Cambogia5-6 Shallot sliced4 Green Chillies splitted2 spring Curry leavesSalt and Oil as requiredVegetable Cutlets
No ratings yet 2 Potatos - boiled and mashed2 Carrots boiled and mashed2 tablespoon Green-peas boiled1-2 Green Chillies Chopped1 Teaspoon Pepper powder1/2 teaspoon Chilly powder1/2 teaspoon Garam masala1/2 cup Bread crumbs2 tablespoon All purpose flourSalt and Oil as required1 Onion SlidedEasy Tomato Curry
No ratings yet 3 Tomatos sliced2 Onions sliced3 Green Chillies2 teaspoon Chilly powder1/4 teaspoon Turmeric powder1 teaspoon Vegetable masala powder1/2 cup Coconut milkSalt and Oil as required1/2 teaspoon Ginger-Garlic paste (optional)Inchi Curry
No ratings yet 200 gm Ginger chopped6-7 Green Chillieslemon size Tamarind1/4 teaspoon Turmeric powder2 teaspoon Chilly powder1/2 teaspoon Mustard seeds2 spring Curry leaves2 table spoon Jaggery (optional)saltOil and Water as required3 Dry Red ChilliesKara Kuzhi Paniyaram
No ratings yet 2 cup Idli batter4 Green chillies2 pinch Turmeric powder1/2 teaspoon Urad dal1/2 teaspoon Mustard seeds4-5 Shallot chopped4-5 Curry leavesSalt and Oil as requireda small piece Ginger choppedSemiya Uppumavu
No ratings yet 2 cup Vermicelli roasted1/2 inch Ginger chopped5 Green chillies chopped1 Onion chopped1 Carrot chopped1 cup Grated Coconut1 teaspoon Mustard seeds4-5 Cashews chopped10 Raisins10 Peanuts roastedOne pinch Turmeric powder1 spring Curry leaves2 Dry red chilliesMuringyila Dosa
No ratings yet 3 cup Raw rice (socked 2 hours)1 cup Dum stick leaves1/2 cup Shallot slices5-6 Green chillies1 teaspoon Chilly powder1/4 Turmeric powderSalt and Oil as requiredone pinch Hing /asafoetida( optional)Choora Achar
No ratings yet 3/4 kg Tuna/ Fish cleaned1 1/2 teaspoon + 2 teaspoon Chilly powder1/4 teaspoon Turmeric Powder1/4 teaspoon Pepper powder3 Green chillies chopped1/2 inch piece Ginger chopped1/4 cup Garlic cloves2 springs Curry leaves1 teaspoon Fenugreek powder1 1/2 teaspoon VinegerSalt and Oil as requiredBesan Ladoo
No ratings yet 1 cup Basen (gram flour)1/2 cup Powdered SugarGhee as required1/2 teaspoon Cardamom Powder(optional)Mutta Thoran
No ratings yet 4 Eggs beaten1/2 teaspoon Mustard seeds2-3 Dry red chilliesa spring Curry leaves1/4 teaspoon Turmeric PowderSalt and Oil as required3/4 cup Grated Coconut1/2 cup Onion choppedChakka Varattiyathu
No ratings yet 4 cup Jackfruit Sliced2 cup JaggeryGhee as requiredKozhukatta
No ratings yet 2 cup Matta rice /Kuthari / Puzhukkalari (soaked overnight)1 cup Grated Coconut1/4 teaspoon Cumin seeds/JeerakamSalt as requiredCoconut Chutney
No ratings yet 1 cup Grated Coconut1-2 Shallot1 small piece Ginger1/2 teaspoon Red Chilly Powder1/2 teaspoon Mustard Seeds4-5 Curry Leaves2 Dry Red ChilliesSalt and Oil as requiredPaneer Kofta
No ratings yet 200 gm Paneer1 Potato -cooked and mashed2 Green Chillies finely chopped1/2 teaspoon Ginger paste10-12 Cashew nuts chopped1 teaspoon Lemon Juice2 tablespoon Corn flour1 cup Tomato Puree1/4 cup Cashew nut paste2 teaspoon Ginger -Garlic paste1/4 teaspoon Turmeric Powder1 teaspoon Chilly powder1/2 teaspoon Garam masala powder1/2 teaspoon Coriander powder2 teaspoon Kasuri Methi1 teaspoon Cumin seeds1 1/2 teaspoon Sugar (as required) SaltWater and oil ( as required)2-3 Cloves1 inch Cinnamon stick1 Bay leaf2 Onion choppedPazham Pori
No ratings yet 2-3 Ripe Banana1 cup All Purpose Flour / Maida2 tablespoon Rice flour (Appam Podi)1/4 teaspoon Turmeric powder1 pinch Salt1 tablespoon Sugar (or as required)Oil as required - for fryingParippu Vada
No ratings yet 1 1/2 cup Vada Parippu/ Peas Dal2 Onion chopped4 Green Chillies chopped1 piece Ginger chopped1 pinch Asafoetida/hingSalt and Oil as required2 Dry red chilliesRecent Blogs
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