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  1. To make Mampazha Pulisseri, First of all peel the skin of Mangos and keep it aside
  2. Now we will make a smooth Paste with Grated Coconut, Cumin seeds, 2 Green Chillies and enough Water
  3. Next let’s cook those Mangos with Green Chillies, Turmeric powder, Chilly powder, Currry leaves and Salt.
  4. When Mangos are cooked enough add Coconut paste, Jaggery and let it start to boil.
  5. Its the time to add Curd, and mix well. Don’t let it to boil.
  6. In a pan heat a teaspoon Oil and add Mustard seeds. When it starts to crackle, add Fenugreek seeds, Dry Red Chillies
  7. Now add this to the Curry. Traditional Mampazha Pulisseri is ready.
  8. While lunch, don’t forget to squeeze the mangos.