Mambazha Pulissery
No ratings yet 6 Medium/ Small Ripe Mangos1 1/2 cup Grated Coconut2 1/2 Cup Curd8 Green Chillies slitted4 Dry Red Chillies3/4 teaspoon Turmeric Powder1 teaspoon Chilly Powder1 teaspoon Mustard seedsSmall Piece Jaggery1/4 teaspoon Fenugreek seeds1/4 teaspoon Cumin seedsSalt & Oil as requireda spring Curry leaves
To make Mampazha Pulisseri, First of all peel the skin of Mangos and keep it aside
Now we will make a smooth Paste with Grated Coconut, Cumin seeds, 2 Green Chillies and e...