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  1. In a pan  heat oil, add ginger and garlic and saute for few minutes
  2. Add onions , curry leaves and a pinch of salt and saute well
  3. When onions become translucent add tomato
  4. now we could add masala powders. Add turmeric powder, chilly powder and garam masala powder and mix well
  5. When everything mixed well add enough water
  6. Add eggs, and let it boil
  7. Finally add coconut milk and cook few more minutes. turn off flame before boiling
  8. Best with Idiyappam, Appam