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  1. In a pan heat some butter and add  ginger garlic paste and saute well
  2. Add cinnamon, cardamom, black pepper, bay leaf and saute for 2 minute and add onions, cashew nuts
  3. When the mixure is ready add tomato and mix well
  4. cook till tomatos cooked well and it start to leave oil on edges
  5. Now let the mixure cool enough. collect spices from mix and tie them into a thin cloth and keep aside
  6. grind rest of mix in to a thick paste
  7. In same pan add rest of butter add masala paste, add garam masala, chilly powder, turmeric powder, sauce and enough water and let it boil
  8. add the masala cloth in the mx and let it boil few more minutes till it reach right consistency
  9. Add paneer and mix it with the masala
  10. Garnish it with roasted Kasuri Methi
  11. best with Puri, Chapathi, Roti, Paratta or Fried rice
  12. Note: it is advised to cook panner before use, if its not cooked