Directions

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  1. Chop all vegetable and keep aside.
  2. Wash Basmati rice well ,drain it and keep it aside
  3. In a bowl add water, mix enough salt, star anise, cinnamon stick . Let it  boil
  4. Add rice ( water level is important here)  and let it cooked for 8 minutes
  5. Drain the water and keep the rice to cool
  6. Cook the Green peas separately and keep it aside
  7. Heat a thick bottomed vessel add ghee and fry raisins and cashew keep aside
  8. Using the same ghee add chopped garlic and saute well . Add rest of vegetables and saute little (don’t let its colour fade away)
  9. Mix cooked green peas with the vegetable and cook mix well.
  10. Add boiled rice and  stir continuously ( if required u could add more ghee. they “Frying” part is going on here
  11. Now its over. Decorate with raisins and cashew
  12. Best with Chicken curry, Chilly Gobi, Gobi Manchurian, Mutton Roast