Egg Cutlet / Egg pakoda

Directions

1. Boil the eggs and remove the shell carefully.
2.  Beat one egg and keep it aside
3. Heat 1 tbsp oil in a pan.When the oil is hot add cumin seeds and onions.
4. Fry the onions till it become translucent.
5. Add the chopped ginger and garlic and fry for 3-4 min.
6. Now add the grated carrot and fry for 5 min.
7. Add all the powders and mix well and saute well till the water completely evaporates and the mixture is completely dry.
8. Once the mixture is cool mix it with the potato mixture and mix well.
9. Add chopped coriander and mix thoroughly.
10. Cut the boiled egg into 4 pieces.
11. Cover each boiled egg piece with the potato mixture.
12. Note:  Microwave Bread pieces for 5 minutes, to make it hard.then crush it and use it as bread crumbs
13. Dip them in the beaten egg, roll them in the bread crumbs.
14. Heat oil in a pan, fry it well.
15. Serve it hot.