Directions
0/0 steps made- Soak Ponni rice (idli rice) & Urad dal at leat 3 hours in separate bowls
- Drain water and grind both separately with required amount of water
- Mix them and add salt and keep it for fermentation overnight
- Note : you are requested to to use bigger bowl as the batter will rise . so there need some space
- If the weather is hot fermentation will be fast. But in cold climate require much more time.So if you are in colder climate keep the batter in a warm place
- Before use, mix well the batter
- Boil water in the boiler.
- Rub some oil to grease the Idli plate
- Pour batter in idli plate and place it in steamer
- after 10-15 minute Your soft idli will be ready
- Best with Coconut Chutney, Sambar
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