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  1. First of all we prepare mix for marination
  2. make a paste with Ginger-garlic paste, chilli powder, salt, half of the lemon juice, garam masala, egg & flour.
  3. Marinate the chicken pieces for 30 min.
  4. Roll the chicken pieces in the bread crumbs, crushed corn flakes mixture and deep fry in the oil till light golden color.
  5. Drain and place it in an absorbent paper to dry.
  6. Heat oil in a pan and add remaining ginger garlic paste, red chilli paste, stir in medium heat for few seconds.
  7. Add chat masala, chilli powder and stir at medium heat for few seconds taking care not to burn the spices.
  8. In medium flame blend chicken, honey and half coriander leaves & button chillies and toss for 2-3 min
  9. Finish with remaining lemon juice and garnish with remaining coriander leaves.