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Hyderabadi Chicken
No ratings yet 1 kg - chicken80ml Oil1 Onion sliced1 tablespoon Ginger crushed1 tablespoon Garlic crushed1 ½ tablespoon Green Chillies crushedOne pinch of Turmeric powder1 ½ cups Curd1 teaspoon - Garam masala¼ teaspoon Black cumin seeds1 tablespoon Lemon juicei tablespoon Sesame seeds50 gm PeanutsMilk as required
Cut the chicken into large cubes.
Toast the sesame seeds and peanuts in a dry frying pan then grind to a paste. Mix the paste with a little milk. This paste will thicken a...