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  1. In a pan heat oil, add onion with little salt, add Green chillies, saute for few minutes
  2. Now add mashed potatoes and Carrots to the mixture
  3. Finally add Pepper powder, Chilly powder, Garam masala and salt to the mix
  4. If everything combined together switch off flame and let it cool enough to handle
  5. Now mix flour, water and create batter
  6. Now make lemon sized balls from the masala mix and press both side  to create a disk
  7. Dip the disk to the batter, roll it to bread crumbs
  8. Now deep fry each cutlets till brown in colour
  9. Serve hot with  tomato Sauce