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recipesKappa Biriyani
No ratings yet 2 kg Tapioca / Kappa sliced1 kg Beef sliced to cubes1/2 teaspoon Turmeric Powder2 teaspoon Chilly powder3 Onion slices1/2 teaspoon Ginger crushed1/2 teaspoon Garlic crushed2 teaspoon Coriander powder1 cup Grated Coconut4-5 Dry red chilliesa spring Curry leavesSalt & Oil as required1 teaspoon Pepper powder1 teaspoon Meat masala powderAvalose Podi
No ratings yet 500 gm Raw Rice3 cup Grated Coconut2 teaspoon Sesame Seeds1 teaspoon Cumin seedsSalt as requiredNey Pathal
No ratings yet 2 cup Raw rice10 Shallot3/4 cup grated Coconut1 teaspoon Cumin seeds1 cup Rice powderSalt & Oil as required1 teaspoon Ghee (optional)Choora Achar
No ratings yet 3/4 kg Tuna/ Fish cleaned1 1/2 teaspoon + 2 teaspoon Chilly powder1/4 teaspoon Turmeric Powder1/4 teaspoon Pepper powder3 Green chillies chopped1/2 inch piece Ginger chopped1/4 cup Garlic cloves2 springs Curry leaves1 teaspoon Fenugreek powder1 1/2 teaspoon VinegerSalt and Oil as requiredPazham Pori
No ratings yet 2-3 Ripe Banana1 cup All Purpose Flour / Maida2 tablespoon Rice flour (Appam Podi)1/4 teaspoon Turmeric powder1 pinch Salt1 tablespoon Sugar (or as required)Oil as required - for fryingSamosa
No ratings yet 1 cup All Purpose Flour1 tablespoon Oil + more for frying1 teaspoon SaltWater as required2 Potatoes -medium sizecooked and mashed1 Big Onion sliced1/4 cup Green Peas- cooked4 Green chillies chopped1/2 teaspoon Turmeric powder1 teaspoon Chilly powder1/2 teaspoon Coriander powder1 teaspoon Garam masala1/2 teaspoon Ginger crushed1/2 teaspoon Garlic CrushedTop commented
recipesVegetable Cutlets
No ratings yet 2 Potatos - boiled and mashed2 Carrots boiled and mashed2 tablespoon Green-peas boiled1-2 Green Chillies Chopped1 Teaspoon Pepper powder1/2 teaspoon Chilly powder1/2 teaspoon Garam masala1/2 cup Bread crumbs2 tablespoon All purpose flourSalt and Oil as required1 Onion SlidedParippu Vada
No ratings yet 1 1/2 cup Vada Parippu/ Peas Dal2 Onion chopped4 Green Chillies chopped1 piece Ginger chopped1 pinch Asafoetida/hingSalt and Oil as required2 Dry red chilliesBeef Vindaloo
No ratings yet 1 kg Beef cubed3 Onion sliced2 Tomatoes chopped15 Garlic cloves1 piece Ginger1 1/2 teaspoon Kashmiri Chilly powder1 1/2 teaspoon Red Chilly Powder1/4 teaspoon Turmeric powder1 teaspoon Mustard seeds3/4 teaspoon Fenugreek seeds1 teaspoon Cumin1 tablespoon Vinegar1 1/2 teaspoon SugarSalt and Oil as requiredLemon Rice
No ratings yet 1 1/2 cup Biriyani rice / Raw rice1/2 teaspoon Salt1 teaspoon Gingelly oil1 teaspoon Mustard seeds1 teaspoon Urad dal1 teaspoon Chana Dal2 teaspoon Raw peanuts1 pinch Asafoetida1/2 teaspoon Ginger chopped2 Green chillies chopped2 Dry red chillies4-5 curry leaves1/2 teaspoon Turmeric powder2 1/2 tablespoon Lemon riceTop liked
recipes
Parippu Vada
No ratings yet 1 1/2 cup Vada Parippu/ Peas Dal2 Onion chopped4 Green Chillies chopped1 piece Ginger chopped1 pinch Asafoetida/hingSalt and Oil as required2 Dry red chillies
First of all soak dal for at least 2 hous
Now we have to grid dal. Before , keep 2-3 teaspoon dal separate ( we will add it later)
Now grind the dal in to coarse paste....
Ney Pathal
No ratings yet 2 cup Raw rice10 Shallot3/4 cup grated Coconut1 teaspoon Cumin seeds1 cup Rice powderSalt & Oil as required1 teaspoon Ghee (optional)
Ney Pathal /Ney Pathiri/ Ari Pathal is a traditional kerala delicacy from Malabar region. Its prepared on all Special Occasions
First of all soak the raw rice at least 3 ...
Kappa Biriyani
No ratings yet 2 kg Tapioca / Kappa sliced1 kg Beef sliced to cubes1/2 teaspoon Turmeric Powder2 teaspoon Chilly powder3 Onion slices1/2 teaspoon Ginger crushed1/2 teaspoon Garlic crushed2 teaspoon Coriander powder1 cup Grated Coconut4-5 Dry red chilliesa spring Curry leavesSalt & Oil as required1 teaspoon Pepper powder1 teaspoon Meat masala powder
Cook beef with 1/4 teaspoon turmeric powder and salt.
Boil the Tapioca cubes with 1/4 teaspoon Turmeric powder and salt.
Mash the Tapioca well and keep it aside
In a...