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Kappa Biriyani

Kappa Biriyani

choora achar

Choora Achar

pazham pori

Pazham Pori



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veg cutlet

Vegetable Cutlets

beef vindaloo

Beef Vindaloo

lemon rice

Lemon Rice

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parippu vada

Parippu Vada

First of all soak dal for at least 2 hous Now we have to grid dal. Before , keep 2-3 teaspoon dal separate ( we will add it later) Now grind the dal in to coarse paste....
Kappa Biriyani

Kappa Biriyani

Cook beef with 1/4 teaspoon turmeric powder and salt. Boil the Tapioca cubes with 1/4 teaspoon Turmeric powder and salt. Mash the Tapioca well and keep it aside In a...
ney pathal

Ney Pathal

Ney Pathal /Ney Pathiri/ Ari Pathal is a traditional kerala delicacy  from Malabar region. Its prepared on all Special Occasions First of all soak the raw rice at least 3 ...