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recipesKappa Biriyani
No ratings yet 2 kg Tapioca / Kappa sliced1 kg Beef sliced to cubes1/2 teaspoon Turmeric Powder2 teaspoon Chilly powder3 Onion slices1/2 teaspoon Ginger crushed1/2 teaspoon Garlic crushed2 teaspoon Coriander powder1 cup Grated Coconut4-5 Dry red chilliesa spring Curry leavesSalt & Oil as required1 teaspoon Pepper powder1 teaspoon Meat masala powderAvalose Podi
No ratings yet 500 gm Raw Rice3 cup Grated Coconut2 teaspoon Sesame Seeds1 teaspoon Cumin seedsSalt as requiredNey Pathal
No ratings yet 2 cup Raw rice10 Shallot3/4 cup grated Coconut1 teaspoon Cumin seeds1 cup Rice powderSalt & Oil as required1 teaspoon Ghee (optional)Choora Achar
No ratings yet 3/4 kg Tuna/ Fish cleaned1 1/2 teaspoon + 2 teaspoon Chilly powder1/4 teaspoon Turmeric Powder1/4 teaspoon Pepper powder3 Green chillies chopped1/2 inch piece Ginger chopped1/4 cup Garlic cloves2 springs Curry leaves1 teaspoon Fenugreek powder1 1/2 teaspoon VinegerSalt and Oil as requiredPazham Pori
No ratings yet 2-3 Ripe Banana1 cup All Purpose Flour / Maida2 tablespoon Rice flour (Appam Podi)1/4 teaspoon Turmeric powder1 pinch Salt1 tablespoon Sugar (or as required)Oil as required - for fryingSamosa
No ratings yet 1 cup All Purpose Flour1 tablespoon Oil + more for frying1 teaspoon SaltWater as required2 Potatoes -medium sizecooked and mashed1 Big Onion sliced1/4 cup Green Peas- cooked4 Green chillies chopped1/2 teaspoon Turmeric powder1 teaspoon Chilly powder1/2 teaspoon Coriander powder1 teaspoon Garam masala1/2 teaspoon Ginger crushed1/2 teaspoon Garlic CrushedTop commented
recipesEgg Pickle
No ratings yet 10 Quail eggs1/2 teaspoon Ginger1 teaspoon Garlic crushed1 1/2 tablespoon Kashmiri chilly powder1/4 teaspoon Turmeric powder1/4 teaspoon Asafoetida1/2 teaspoon Fenugreek powder1/2 teaspoon Pepper powder2 teaspoon Vinegar1 tablespoon Gingelly oil1 spring Curry leaves1 teaspoon Mustard seedsSalt and Water as requiredBoli
No ratings yet 1 cup Chana Dal ( Splited Chickpeas)3/4 cup Sugar2 cup All Purpose flour1/4 cup Gingelly oil1 pinch Turmeric powder1 pinch Nutmeg Powder / Cardamom PowderGhee as requiredSchezwan Chicken Fried Rice
No ratings yet 2 cup Boiled rice (Basmati rice)1/4 cup Carrot chopped1/4 cup Cabbage & Celery chopped1/4 cup Bell pepper chopped ( Red & Green)1/2 cup Boneless chicken20 Kashmiri chillies3 Dry Red chillies1 teaspoon Vinegar10 Garlic cloves finely chopped1 inch Ginger finely chopped1 1/2 teaspoon Soy sauce1 1/2 teaspoon Sugar1 medium Onion chopped1 tablespoon GheeSalt & Oil as requiredPrawn and Okra Curry
No ratings yet 400gm Cleaned prawns1/2 cup Shallots chopped3 Green chillies1 piece Ginger chopped3-4 Kokum (tamarind used in Goa)7-8 (Okra) Lady finger (Cut and fry it slightly)Oil and Salt as required1 cup grated coconut1 tbsp chilli powder½ tsp turmeric powder1 tsp coriander seeds½ tsp cumin seeds3 cloves of garlicA small ball of tamarindTop liked
recipesParippu Vada
No ratings yet 1 1/2 cup Vada Parippu/ Peas Dal2 Onion chopped4 Green Chillies chopped1 piece Ginger chopped1 pinch Asafoetida/hingSalt and Oil as required2 Dry red chillies
First of all soak dal for at least 2 hous
Now we have to grid dal. Before , keep 2-3 teaspoon dal separate ( we will add it later)
Now grind the dal in to coarse paste....
Ney Pathal
No ratings yet 2 cup Raw rice10 Shallot3/4 cup grated Coconut1 teaspoon Cumin seeds1 cup Rice powderSalt & Oil as required1 teaspoon Ghee (optional)
Ney Pathal /Ney Pathiri/ Ari Pathal is a traditional kerala delicacy from Malabar region. Its prepared on all Special Occasions
First of all soak the raw rice at least 3 ...
Kappa Biriyani
No ratings yet 2 kg Tapioca / Kappa sliced1 kg Beef sliced to cubes1/2 teaspoon Turmeric Powder2 teaspoon Chilly powder3 Onion slices1/2 teaspoon Ginger crushed1/2 teaspoon Garlic crushed2 teaspoon Coriander powder1 cup Grated Coconut4-5 Dry red chilliesa spring Curry leavesSalt & Oil as required1 teaspoon Pepper powder1 teaspoon Meat masala powder
Cook beef with 1/4 teaspoon turmeric powder and salt.
Boil the Tapioca cubes with 1/4 teaspoon Turmeric powder and salt.
Mash the Tapioca well and keep it aside
In a...