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Karimeen Pollichathu
No ratings yet 500 gram Karimeen ( Green chromide/ Pearl spot fish)3/4 teaspoon Turmeric powder4 teaspoon Chilly powder2 1/2 teaspoon Black Pepper powder1/2 teaspoon Coriander powder1 teaspoon Salt1 tablespoon Lemon juice1/2 cup Shallots -sliced2 Green Chillies -sliced1 spring Curry leaves2 Tomato -sliced1 teaspoon Ginger-Garlic paste1 1/2 tablespoon Coconut milkBanana Leaf and Oil as required
Kozhi Ada
No ratings yet 250 gm Chicken (boneless)1/4 teaspoon Turmeric powder1 teaspoon Chilly powder1 teaspoon Pepper powder1 teaspoon Garam masala1-2 Medium Onion chopped3-4 Green chillies chopped1 teaspoon Salt2 cup All Purpose flour1 teaspoon GheeOil As requiredAchappam
No ratings yet 4 Cup Rice Flour (Not Roasted)4 tablespoon Sugar1/2 cup Coconut Milk1 tablespoon Black Sesame Seeds2 Eggs1 pinch SaltOil for FryingMoru Curry
No ratings yet 1 cup Curd1 1/2 teaspoon Coconut oil1/2 teaspoon Mustard seeds1/4 teaspoon Fenugreek seeds2 Dry red chillies1 spring Curry leaves2-3 Green chillies- slitted1/4 teaspoon Garlic -Chopped1/4 teaspoon Ginger Chopped3-4 Shallots Sliced1/2 teaspoon Turmeric powder1/2 teaspoon Chilli powder1/2 teaspoon SaltChemmeen Theeyal
No ratings yet 1 1/2 tablespoon Coconut oil1 cup Grated Coconut1 inch Ginger- chopped1 teaspoon Black Pepper2 teaspoon Chilly powder1 1/2 teaspoon Coriander powder1 cup Shallot-sliced3 Green chillies- sliced1 tablespoon Coconut strips1 cup Prawn1/2 teaspoon Turmeric Powder1/2 cup water1 teaspoon salt1 tablespoon Tamarind extract1 spring Curry leavesNadan Chicken Curry
No ratings yet 2 cup Boneless Chicken- cooked2 teaspoon Ginger-Garlic - crushed1 1/2 cup Grated Coconut1 1/2 teaspoon Fennel seeds1/4 cup Coriander seeds1 teaspoon Black Pepper4-5 Cardamom4-5 Cloves3/4 teaspoon Turmeric powder1 1/2 tablespoon Coconut Oil2 medium Onion sliced1 Tomato sliced3-4 Green chillies - sliced1 spring Curry leaves2 teaspoon Kashmiri Chilli powder - optional2 teaspoon SaltPidi
No ratings yet 2 cup Rice flour2 + 1/2 cup Coconut Milk1 cup Coconut grated10-12 Garlic cloves5-6 Shallots1 teaspoon Cumin2 teaspoon GheeSalt as requiredTop viewed
recipesKappa Biriyani
No ratings yet 2 kg Tapioca / Kappa sliced1 kg Beef sliced to cubes1/2 teaspoon Turmeric Powder2 teaspoon Chilly powder3 Onion slices1/2 teaspoon Ginger crushed1/2 teaspoon Garlic crushed2 teaspoon Coriander powder1 cup Grated Coconut4-5 Dry red chilliesa spring Curry leavesSalt & Oil as required1 teaspoon Pepper powder1 teaspoon Meat masala powderAvalose Podi
No ratings yet 500 gm Raw Rice3 cup Grated Coconut2 teaspoon Sesame Seeds1 teaspoon Cumin seedsSalt as requiredNey Pathal
No ratings yet 2 cup Raw rice10 Shallot3/4 cup grated Coconut1 teaspoon Cumin seeds1 cup Rice powderSalt & Oil as required1 teaspoon Ghee (optional)Choora Achar
No ratings yet 3/4 kg Tuna/ Fish cleaned1 1/2 teaspoon + 2 teaspoon Chilly powder1/4 teaspoon Turmeric Powder1/4 teaspoon Pepper powder3 Green chillies chopped1/2 inch piece Ginger chopped1/4 cup Garlic cloves2 springs Curry leaves1 teaspoon Fenugreek powder1 1/2 teaspoon VinegerSalt and Oil as requiredPazham Pori
No ratings yet 2-3 Ripe Banana1 cup All Purpose Flour / Maida2 tablespoon Rice flour (Appam Podi)1/4 teaspoon Turmeric powder1 pinch Salt1 tablespoon Sugar (or as required)Oil as required - for fryingSamosa
No ratings yet 1 cup All Purpose Flour1 tablespoon Oil + more for frying1 teaspoon SaltWater as required2 Potatoes -medium sizecooked and mashed1 Big Onion sliced1/4 cup Green Peas- cooked4 Green chillies chopped1/2 teaspoon Turmeric powder1 teaspoon Chilly powder1/2 teaspoon Coriander powder1 teaspoon Garam masala1/2 teaspoon Ginger crushed1/2 teaspoon Garlic Crushed
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recipesEgg Pickle
No ratings yet 10 Quail eggs1/2 teaspoon Ginger1 teaspoon Garlic crushed1 1/2 tablespoon Kashmiri chilly powder1/4 teaspoon Turmeric powder1/4 teaspoon Asafoetida1/2 teaspoon Fenugreek powder1/2 teaspoon Pepper powder2 teaspoon Vinegar1 tablespoon Gingelly oil1 spring Curry leaves1 teaspoon Mustard seedsSalt and Water as requiredBoli
No ratings yet 1 cup Chana Dal ( Splited Chickpeas)3/4 cup Sugar2 cup All Purpose flour1/4 cup Gingelly oil1 pinch Turmeric powder1 pinch Nutmeg Powder / Cardamom PowderGhee as requiredSchezwan Chicken Fried Rice
No ratings yet 2 cup Boiled rice (Basmati rice)1/4 cup Carrot chopped1/4 cup Cabbage & Celery chopped1/4 cup Bell pepper chopped ( Red & Green)1/2 cup Boneless chicken20 Kashmiri chillies3 Dry Red chillies1 teaspoon Vinegar10 Garlic cloves finely chopped1 inch Ginger finely chopped1 1/2 teaspoon Soy sauce1 1/2 teaspoon Sugar1 medium Onion chopped1 tablespoon GheeSalt & Oil as requiredPrawn and Okra Curry
No ratings yet 400gm Cleaned prawns1/2 cup Shallots chopped3 Green chillies1 piece Ginger chopped3-4 Kokum (tamarind used in Goa)7-8 (Okra) Lady finger (Cut and fry it slightly)Oil and Salt as required1 cup grated coconut1 tbsp chilli powder½ tsp turmeric powder1 tsp coriander seeds½ tsp cumin seeds3 cloves of garlicA small ball of tamarindTop liked
recipes
Parippu Vada
No ratings yet 1 1/2 cup Vada Parippu/ Peas Dal2 Onion chopped4 Green Chillies chopped1 piece Ginger chopped1 pinch Asafoetida/hingSalt and Oil as required2 Dry red chillies
First of all soak dal for at least 2 hous
Now we have to grid dal. Before , keep 2-3 teaspoon dal separate ( we will add it later)
Now grind the dal in to coarse paste....
Kappa Biriyani
No ratings yet 2 kg Tapioca / Kappa sliced1 kg Beef sliced to cubes1/2 teaspoon Turmeric Powder2 teaspoon Chilly powder3 Onion slices1/2 teaspoon Ginger crushed1/2 teaspoon Garlic crushed2 teaspoon Coriander powder1 cup Grated Coconut4-5 Dry red chilliesa spring Curry leavesSalt & Oil as required1 teaspoon Pepper powder1 teaspoon Meat masala powder
Cook beef with 1/4 teaspoon turmeric powder and salt.
Boil the Tapioca cubes with 1/4 teaspoon Turmeric powder and salt.
Mash the Tapioca well and keep it aside
In a...
Ney Pathal
No ratings yet 2 cup Raw rice10 Shallot3/4 cup grated Coconut1 teaspoon Cumin seeds1 cup Rice powderSalt & Oil as required1 teaspoon Ghee (optional)
Ney Pathal /Ney Pathiri/ Ari Pathal is a traditional kerala delicacy from Malabar region. Its prepared on all Special Occasions
First of all soak the raw rice at least 3 ...