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recipesKappa Biriyani
No ratings yet 2 kg Tapioca / Kappa sliced1 kg Beef sliced to cubes1/2 teaspoon Turmeric Powder2 teaspoon Chilly powder3 Onion slices1/2 teaspoon Ginger crushed1/2 teaspoon Garlic crushed2 teaspoon Coriander powder1 cup Grated Coconut4-5 Dry red chilliesa spring Curry leavesSalt & Oil as required1 teaspoon Pepper powder1 teaspoon Meat masala powderAvalose Podi
No ratings yet 500 gm Raw Rice3 cup Grated Coconut2 teaspoon Sesame Seeds1 teaspoon Cumin seedsSalt as requiredChoora Achar
No ratings yet 3/4 kg Tuna/ Fish cleaned1 1/2 teaspoon + 2 teaspoon Chilly powder1/4 teaspoon Turmeric Powder1/4 teaspoon Pepper powder3 Green chillies chopped1/2 inch piece Ginger chopped1/4 cup Garlic cloves2 springs Curry leaves1 teaspoon Fenugreek powder1 1/2 teaspoon VinegerSalt and Oil as requiredNey Pathal
No ratings yet 2 cup Raw rice10 Shallot3/4 cup grated Coconut1 teaspoon Cumin seeds1 cup Rice powderSalt & Oil as required1 teaspoon Ghee (optional)Pazham Pori
No ratings yet 2-3 Ripe Banana1 cup All Purpose Flour / Maida2 tablespoon Rice flour (Appam Podi)1/4 teaspoon Turmeric powder1 pinch Salt1 tablespoon Sugar (or as required)Oil as required - for fryingPappadavada
No ratings yet 20 Plain Papad /Kerala Papapdam2 cup Raw Rice1 1/2 teaspoon Chilly powder1 teaspoon Black Sesame seeds1/4 teaspoon Turmeric powder1/4 teaspoon Asafoetida powderSalt & Oil as requiredTop commented
recipesIdli Podi
No ratings yet 1 cup Urad dal1/4 cup Chana dal20-25 Kashmiri Chillies1 1/2 teaspoon Black PepperSalt as requiredAvalose Podi
No ratings yet 500 gm Raw Rice3 cup Grated Coconut2 teaspoon Sesame Seeds1 teaspoon Cumin seedsSalt as requiredHyderabadi Chicken
No ratings yet 1 kg - chicken80ml Oil1 Onion sliced1 tablespoon Ginger crushed1 tablespoon Garlic crushed1 ½ tablespoon Green Chillies crushedOne pinch of Turmeric powder1 ½ cups Curd1 teaspoon - Garam masala¼ teaspoon Black cumin seeds1 tablespoon Lemon juicei tablespoon Sesame seeds50 gm PeanutsMilk as requiredEasy Prawns Roast
No ratings yet 250 gm Prawns2 tablespoon Chilli powderSalt as per need1 teaspoon Turmeric powder2 big OnionA spring Curry leaves1 cup Water2-3 table spoon Oil1 teaspoon Fish masalaTop liked
recipes
Parippu Vada
No ratings yet 1 1/2 cup Vada Parippu/ Peas Dal2 Onion chopped4 Green Chillies chopped1 piece Ginger chopped1 pinch Asafoetida/hingSalt and Oil as required2 Dry red chillies
First of all soak dal for at least 2 hous
Now we have to grid dal. Before , keep 2-3 teaspoon dal separate ( we will add it later)
Now grind the dal in to coarse paste....
Ney Pathal
No ratings yet 2 cup Raw rice10 Shallot3/4 cup grated Coconut1 teaspoon Cumin seeds1 cup Rice powderSalt & Oil as required1 teaspoon Ghee (optional)
Ney Pathal /Ney Pathiri/ Ari Pathal is a traditional kerala delicacy from Malabar region. Its prepared on all Special Occasions
First of all soak the raw rice at least 3 ...

Avalose Podi
No ratings yet 500 gm Raw Rice3 cup Grated Coconut2 teaspoon Sesame Seeds1 teaspoon Cumin seedsSalt as required
Avalose Podi in Middle Kerala & Pooram Varathathu in Northen kerala are almost same
First of all, sock the rice at least 3 hours, Drain water and in a blender make a c...