Directions
0/0 steps made- First of all soak dal for at least 2 hous
- Now we have to grid dal. Before , keep 2-3 teaspoon dal separate ( we will add it later)
- Now grind the dal in to coarse paste. Don’t add water
- Now heat oil
- Lets mix all ingredients to the paste include the dal we kept aside
- Make a lemon sized ball and press both end to create a disk
- Now deep fry them to golden colour
- Enjoy with Hot tea or coffee
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