Karimeen Pollichathu
No ratings yet 500 gram Karimeen ( Green chromide/ Pearl spot fish)3/4 teaspoon Turmeric powder4 teaspoon Chilly powder2 1/2 teaspoon Black Pepper powder1/2 teaspoon Coriander powder1 teaspoon Salt1 tablespoon Lemon juice1/2 cup Shallots -sliced2 Green Chillies -sliced1 spring Curry leaves2 Tomato -sliced1 teaspoon Ginger-Garlic paste1 1/2 tablespoon Coconut milkBanana Leaf and Oil as requiredKozhi Ada
No ratings yet 250 gm Chicken (boneless)1/4 teaspoon Turmeric powder1 teaspoon Chilly powder1 teaspoon Pepper powder1 teaspoon Garam masala1-2 Medium Onion chopped3-4 Green chillies chopped1 teaspoon Salt2 cup All Purpose flour1 teaspoon GheeOil As requiredAchappam
No ratings yet 4 Cup Rice Flour (Not Roasted)4 tablespoon Sugar1/2 cup Coconut Milk1 tablespoon Black Sesame Seeds2 Eggs1 pinch SaltOil for FryingMoru Curry
No ratings yet 1 cup Curd1 1/2 teaspoon Coconut oil1/2 teaspoon Mustard seeds1/4 teaspoon Fenugreek seeds2 Dry red chillies1 spring Curry leaves2-3 Green chillies- slitted1/4 teaspoon Garlic -Chopped1/4 teaspoon Ginger Chopped3-4 Shallots Sliced1/2 teaspoon Turmeric powder1/2 teaspoon Chilli powder1/2 teaspoon SaltChemmeen Theeyal
No ratings yet 1 1/2 tablespoon Coconut oil1 cup Grated Coconut1 inch Ginger- chopped1 teaspoon Black Pepper2 teaspoon Chilly powder1 1/2 teaspoon Coriander powder1 cup Shallot-sliced3 Green chillies- sliced1 tablespoon Coconut strips1 cup Prawn1/2 teaspoon Turmeric Powder1/2 cup water1 teaspoon salt1 tablespoon Tamarind extract1 spring Curry leavesNadan Chicken Curry
No ratings yet 2 cup Boneless Chicken- cooked2 teaspoon Ginger-Garlic - crushed1 1/2 cup Grated Coconut1 1/2 teaspoon Fennel seeds1/4 cup Coriander seeds1 teaspoon Black Pepper4-5 Cardamom4-5 Cloves3/4 teaspoon Turmeric powder1 1/2 tablespoon Coconut Oil2 medium Onion sliced1 Tomato sliced3-4 Green chillies - sliced1 spring Curry leaves2 teaspoon Kashmiri Chilli powder - optional2 teaspoon SaltPidi
No ratings yet 2 cup Rice flour2 + 1/2 cup Coconut Milk1 cup Coconut grated10-12 Garlic cloves5-6 Shallots1 teaspoon Cumin2 teaspoon GheeSalt as requiredBeef Roast
No ratings yet 1 Kilogram Beef5 Medium Onion Sliced3 Tomato sliced2 Green chillies sliced1/2 cup Coconut strips1/2 teaspoon Turmeric powder2 teaspoon Chilly powder1 tablespoon Black pepper4 tablespoon Coriander powder4-5 Star anise6-7 Clove1 inch Cinnamon6-7 Cardamom1 teaspoon Cumin1 teaspoon Fennel seeds1 teaspoon Mustard seeds1 teaspoon Garlic chopped1/2 teaspoon Ginger chopped8 Dry red chilies1 spring Curry leavesSalt 1 teaspoon (or as required)3 teaspoon OilLemon Rice
No ratings yet 1 1/2 cup Biriyani rice / Raw rice1/2 teaspoon Salt1 teaspoon Gingelly oil1 teaspoon Mustard seeds1 teaspoon Urad dal1 teaspoon Chana Dal2 teaspoon Raw peanuts1 pinch Asafoetida1/2 teaspoon Ginger chopped2 Green chillies chopped2 Dry red chillies4-5 curry leaves1/2 teaspoon Turmeric powder2 1/2 tablespoon Lemon riceMasala Peanuts
No ratings yet 2 cup Raw Peanuts1 cup Gram flour1 tablespoon Rice flour1 teaspoon Chopped Garlic2 spring Curry leaves1 teaspoon Corn flour2 teaspoon Chilly powder1/4 teaspoon Turmeric powder1 teaspoon Garam masala1 pinch Asafoetida1/2 teaspoon SaltOil for FryingOur top users
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Simple Beef Roast
No ratings yet 1 big Potato ( medium diced)4 big Onions sliced5-6 Garlic pods (crushed)1 small piece Ginger crushed3 teaspoon Meat masala1/2 teaspoon Turmeric Powder1/2 cup Coconut Strips2 teaspoon Chilly powder1/2 Coconut scraped1 teaspoon Coriander powder1 kg Beef ( diced)1/2 cup Coconut oilsalt as per taste4-5 Red ChilliesA handful Curry Leaves
Lal Murgh/ Spicy Chicken Fry
No ratings yet 500 gm Chicken on bone2 tablespoon Ginger -Garlic Paste2 tablespoon Red chilly powder15 ml Lemon Juice2 tablespoon Garam masala1 Egg20 gm Refined flour20gm Bread Crumbs20 gm Corn flakes3g Red Chilly Paste5gm Chat Masala300 gm Button ChilliesA handful Coriander leaves chopped20 gm Honey
Chettinad Paal Paniyaram
No ratings yet 1/2 cup Raw Rice2-3 teaspoon less than 1/2 cup Whole Urad Dal1 cup Thick Coconut Milk1/3 cup Milk(boiled and cooled)1/4 teaspoon Cardamom powderA Pinch Salt1/8 cup SugarOil for deep fry
Grilled Chicken
No ratings yet 2 Chicken leg pieces (big one)1 tablespoon black pepper - crushed1 tablespoon Chilli powder1 teaspoon Garam masala1 teaspoon Coriander-Mint leaves paste2 tablespoon Garlic paste1 tablespoon Vegetable oil1 teaspoon Lemon juice1 tablespoon Plain Yogurt2 tablespoon ButterSalt as required
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