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  1. Wash and clean the prawns.
  2. Add all the ingredients except the onion to it.
  3. Marinate them well and keep it for about 10 minutes.
  4. Heat up a pan with oil. Put the onion and saute until light brown in colour.
  5. Then add the prawn mixture to it. Mix them well until it becomes dry
  6. When the prawns get completely cooked. Serve hot as a side dish along with paththiri, chappathi or parattha.