Directions0/0 steps made
- Wash and clean the prawns.
- Add all the ingredients except the onion to it.
- Marinate them well and keep it for about 10 minutes.
- Heat up a pan with oil. Put the onion and saute until light brown in colour.
- Then add the prawn mixture to it. Mix them well until it becomes dry
- When the prawns get completely cooked. Serve hot as a side dish along with paththiri, chappathi or parattha.