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Tagged as: Traditional

inchi curry

Inchi Curry

In a pan heat oil, add Ginger and Green chillies and saute well Now let's extract Tamarind juice , and boil it with Turmeric Powder and chilly powder Next we will add t...
chakka varattiyathu

Chakka Varattiyathu

To make traditional chakka varattiyathu(jackfruit preserve), first deseed jackfruit and slice Now we have to cook it for 15 minutes or till it well cooked. ( just to make ...
ele-ada

Ela Ada

First of all, melt jaggery with little amount of water Strain the jaggery mix for impurities and mix with coconut and cardamom powder Now mix a pinch of salt and keep i...
Kozhukkatta

Kozhukkatta

Melt jaggery with 1 tablespoon water. When it melted completely, strain it for impurities Add grated coconut ,Flattened rice and mix well and keep it aside ( the mix need ...
Kappa Biriyani

Kappa Biriyani

Cook beef with 1/4 teaspoon turmeric powder and salt. Boil the Tapioca cubes with 1/4 teaspoon Turmeric powder and salt. Mash the Tapioca well and keep it aside In a...
Featuredkerala-chicken-curry

Kerala Chicken Curry

First of all, lets make marination paste by mixing together Curd,Turmeric powder, half Ginger-garlic paste, half of Chilly powder and salt Marinate chicken and keep it asi...
Featuredtomato-rice

Tomato Rice

1. Soak the rice for at least 20 mins.Wash it properly. Put rice in a vessel , add double amount of water and little salt,1cinnamon and 2 cardamom and 2 cloves. Cook th...
Featuredkadala currry

Kerala Kadala Curry

First of all , in a pan heat oil. Add coconut , 2 dry red chillies and fry it when it started to brown colour add Coriander powder and fry few more minute till it reach da...
PavakkaTheeyal

Pavakka Theeyal/ Bitter Gourd Theeyal

First of all heat a teaspoon of oil, add coconut , red chillies (4) and fry it Let it be in brown colour Add coriander powder and saute few more minute In a mixer ja...
chemmeen theeyal

Chemmeen Theeyal / Prawns Theeyal

First of all lets fry grated coconut with a teaspoon oil with dry red chilly When it started to get brown, add coriander power. Let us make it a thick paste with little...