Mathanga Erissery
No ratings yet 1/2 cup Brown Peas2 cup Pumpkin sliced1/4 teaspoon Turmeric powder1 1/2 teaspoon Chilly powder 2 1/4 cup Grated Coconut1 teaspoon Mustard seeds1 tablespoon Coconut oil1/4 teaspoon Cumin seeds1 teaspoon Salt1 spring Curry leaves2 now Dry red chillies
Mathanga Erissery is also a Sadya delicacy. As the name says its main ingredients are Pumpkin (mathanga) and Brown Peas (Van Payar).
First of all, clean brown peas and Coo...