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Kappa Biriyani

Kappa Biriyani

Cook beef with 1/4 teaspoon turmeric powder and salt. Boil the Tapioca cubes with 1/4 teaspoon Turmeric powder and salt. Mash the Tapioca well and keep it aside In a...
Avalose Podi

Avalose Podi

Avalose Podi in Middle Kerala & Pooram Varathathu in Northen kerala are almost same First of all, sock the rice at least 3 hours, Drain water and in a blender make a c...
choora achar

Choora Achar

You can use any fish in This recipe, We used Tuna. Clean the fish and cut it into square pieces. First we have to marinate fish pieces with Turmeric powder, 1 1/2 teaspoon...
ney pathal

Ney Pathal

Ney Pathal /Ney Pathiri/ Ari Pathal is a traditional kerala delicacy  from Malabar region. Its prepared on all Special Occasions First of all soak the raw rice at least 3 ...

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recipes on the website
karimeen pollichathu

Karimeen Pollichathu

kozhi ada

Kozhi Ada

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