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Pazham Pradhaman
No ratings yet 5 ripe Plantain ( Netrapazham).2 cup Jaggery3 tablespoon Ghee. 1 1/2 teaspoon Cardamom+Sugar1/4 cup Coconut strips1 1/2 cup Coconut milk(thinner) - Moonnam pal1 cup Coconut Milk (thin) - Randam Pal1 cup coconut milk (thick) - Onnam pal
Pazham pradhaman or Plantain Payasam is a typical Kerala dessert often served at the end of the feast.
First of all, we need to collect coconut milk in three consistency. ...