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Karimeen Pollichathu
No ratings yet 500 gram Karimeen ( Green chromide/ Pearl spot fish)3/4 teaspoon Turmeric powder4 teaspoon Chilly powder2 1/2 teaspoon Black Pepper powder1/2 teaspoon Coriander powder1 teaspoon Salt1 tablespoon Lemon juice1/2 cup Shallots -sliced2 Green Chillies -sliced1 spring Curry leaves2 Tomato -sliced1 teaspoon Ginger-Garlic paste1 1/2 tablespoon Coconut milkBanana Leaf and Oil as required
Kozhi Ada
No ratings yet 250 gm Chicken (boneless)1/4 teaspoon Turmeric powder1 teaspoon Chilly powder1 teaspoon Pepper powder1 teaspoon Garam masala1-2 Medium Onion chopped3-4 Green chillies chopped1 teaspoon Salt2 cup All Purpose flour1 teaspoon GheeOil As requiredAchappam
No ratings yet 4 Cup Rice Flour (Not Roasted)4 tablespoon Sugar1/2 cup Coconut Milk1 tablespoon Black Sesame Seeds2 Eggs1 pinch SaltOil for FryingMoru Curry
No ratings yet 1 cup Curd1 1/2 teaspoon Coconut oil1/2 teaspoon Mustard seeds1/4 teaspoon Fenugreek seeds2 Dry red chillies1 spring Curry leaves2-3 Green chillies- slitted1/4 teaspoon Garlic -Chopped1/4 teaspoon Ginger Chopped3-4 Shallots Sliced1/2 teaspoon Turmeric powder1/2 teaspoon Chilli powder1/2 teaspoon SaltChemmeen Theeyal
No ratings yet 1 1/2 tablespoon Coconut oil1 cup Grated Coconut1 inch Ginger- chopped1 teaspoon Black Pepper2 teaspoon Chilly powder1 1/2 teaspoon Coriander powder1 cup Shallot-sliced3 Green chillies- sliced1 tablespoon Coconut strips1 cup Prawn1/2 teaspoon Turmeric Powder1/2 cup water1 teaspoon salt1 tablespoon Tamarind extract1 spring Curry leaves
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